Tangerine Tiger peppers are a cross between Aji Tangerine and Sugar Rush Stripey peppers: 

Tangerine Tiger peppers are striped and can vary in shape, from longer to stouter. They can have speckles and some purple blushing. 

Tangerine Tiger peppers have a fruity flavor and are not very hot, with a Scoville heat unit (SHU) of around 3,000. 

Tangerine Tiger plants are prolific and grow tall, so they may need staking or caging. 

90 days.

Austrian origin.

3" long red paste tomatoes

Keeps coming. 

Thick walls.

Great when dehydrated and oven dried.

The "Matina" tomato (often misspelled/misheard as "Cousin Martina") is a popular German heirloom, known for being an exceptionally early, high-quality red salad tomato with a delicious balance of sweetness and acidity, juicy texture, and a beefsteak-like flavor despite being smaller (2-4oz). It grows on tall, vigorous potato-leaf plants, produces heavy sets of fruit in clusters, and offers excellent disease resistance, making it great for cool climates and continuous harvests. 

Type: Heirloom, Open-Pollinated, Indeterminate (grows & produces all season).

Origin: Germany.

Maturity: Very Early (around 55-70 days).

Fruit: Red, round, 2-4 oz (small slicer/large cocktail size), juicy, blemish-free.

Flavor: Excellent balance of sweet and tart, rich, robust.

Plant: Tall, strong, potato-leaf foliage, productive, disease-resistant (early blight), good for cool weather.

Uses: Fresh eating, salads, sauces, canning, great for cooler regions. 

Yellow tomatillos are tender, juicy, and crisp with a subtle, sweet flavor reminiscent of honeydew. 

90-100 Days

Heirloom

1.5" to 2" fruit

Great for salads, salsa, omelettes, more

Origin of Inida

3" Fruit

Purple to golden yellow in color

Sweet flesh

Great for baked dishes

80-90 Days.

Udumalpet eggplant is a variety of eggplant that is purple with white stripes and is shaped like a goose egg. It is native to the Udumalpet region of the Tamil Nadu state in India. 

Description: 

Shape: Goose egg-shaped, oval, or teardrop-shaped

Color: Purple with white stripes

Flavor: Rich and meaty

Texture: Firm

Best eaten: When small, before the white stripes turn yellow

Uses: Great in curries and chutneys and Can be baked

White Eggplant is a compact, high-yielding variety that produces smooth, glossy white fruits with a slender, elongated shape. The skin is thin and tender, while the flesh is creamy, firm, and nearly seedless. It has a very mild, slightly sweet flavor with no bitterness, making it more delicate than traditional purple eggplants. Plants are vigorous and well-suited for container growing or small gardens, producing continuously through the season.

Grilling & roasting: Holds shape well and develops a rich, creamy texture

Stir-fries: Cooks quickly and absorbs flavors beautifully

Frying: Excellent for tempura or lightly battered dishes due to tender skin

Curries & stews: Adds a soft, melt-in-your-mouth texture without bitterness

Slicing & baking: Great for eggplant parmesan or layered vegetable dishes

Hybrid. Determinate.

 6-7 oz., fruits have a nice texture

Low acidity. The best orange tomato.

62 days to maturity, full sun.

Huge melons. Weighs 45lbs. 

Rich flavor; taste like mango

Excellent melon.

Mild taste with minty flavour. Lemon flavor.