Di Vienna Viole o/Kohlrabi: Medium size plant with a short top. Plant is an early garden variety. Li plant from ground in whole when the stalk has reached its optimum growth.

Sugar Ann Pea is an early-maturing snap pea known for its sweet, tender pods and compact growth. Plants produce crisp, bright-green pods about 3 inches long that are perfect for fresh eating, salads, and light cooking. Cool-season hardy and high yielding, it’s ideal for small gardens and containers.

Snap peas, or sugar snap peas, are basically a cross between garden peas and snow peas. The whole pod is edible and they have a crunchy flavor and sweet taste.

One of the best features of Sugar Ann is its earliness, up to 2 weeks earlier than comparisons. Its plump, edible pods are very sweet. The short, compact growth habit of Sugar Ann makes it ideal for urban gardeners with limited space who were previously unable to grow snap peas. The peas grow on a compact, 18-inch-high bush and can be grown with or without support. Remove string from pods before cooking.

Green Bean Provider is the most dependable early green bean and it's very easy to grow. This variety has excellent flavor and is great for fresh eating, freezing, and canning. The seeds germinate well in cooler soil, and the plant can adapt to diverse soil and climate conditions.

Green Bean Provider seeds can be planted directly into the garden.

Sow directly in the garden after the last frost date. 

Plant seeds 1” deep and 4” apart in rows that are 2' wide. They should come up in 7-12 days depending on the soil temperature and grow quickly in cool weather. 

The Provider green beans have stringless pods that grow heavily on compact plants. They will be mature in 7-8 weeks and produce beans for up to 3 weeks. For a longer harvest plant seeds again in 3 weeks for a second harvest. 

The Provider Green Bean is very dependable and comes through every year with early, heavy yields of attractive, uniform beans. Plants are vigorous and productive even under adverse conditions. They have a bush growth habit and strong root systems. Plants grow 18-24" tall and have good resistance to mildew and virus. 

Phaseolus vulgaris. Annual. Open-pollinated, heirloom, and Non-GMO. Begin harvesting in 50 days. 

Dark Red Kidney is a sturdy bush plant that grows between 45-51 cm (18-20” high) with a spread of 40 cm (16”) wide.   This bush variety produces heavy yields of dried beans in about 90-100 days. Not really recommended for fresh eating, but grown for dried beans to be used in cooking.  Each pod usually contains at least 5 large kidney shaped beans. Very easy to grow and harvest.  

Early Maturity: Alaska peas are one of the earliest maturing pea varieties, making them suitable for short-season areas. 

Heavy Yield: They are known for their prolific production of pods. 

Cold Tolerance: Alaska peas can withstand cooler temperatures, making them suitable for early spring planting. 

Disease Resistance: They are resistant to disease, wilt, and cold. 

Pod Appearance: The pods are pale green and straight, containing 5-8 smooth peas. 

Taste: While not the sweetest pea variety, Alaska peas are still delicious and suitable for cooking and freezing. 

Versatile: They can be used fresh, frozen, canned, or dried for soup peas. 

Neckargold is a vigorous, climbing French bean prized for its bright golden-yellow, tender, and stringless pods that reach 23–25 cm in length. This high-yielding variety offers a long harvest window and a naturally sweet flavor. The plants are strong growers, reaching heights of 8 feet or more, and show good resistance to bean mosaic virus. Provide sturdy support for best results.

Pod appearance: Bright, deep yellow, round to oval-shaped, and stringless.

Pod size: 23-25 cm long.

Flavor: Tender, fleshy, and sweet.

Plant type: Vigorous climber (pole bean) that needs support and can grow to over 8 feet tall.

Yield: High yielding with a long, continuous harvest period.

Resistance: Resistant to bean mosaic virus.

Seeds: White seeds. 

A cherished New England heirloom, Maine Yellow Eye beans offer a rich, creamy flavor often compared to cannellini or Great Northern beans—only better. Perfect for baked beans, hearty winter soups, or Southern-style dishes as a black-eyed pea alternative. They hold their shape beautifully when cooked, yet can be pureed into a smooth, dairy-free base for sauces, soups, and casseroles.

Originally developed in Kentville, Nova Scotia, this variety matures early and evenly. The tall, upright plants keep pods off the ground, making them ideal for hand or mechanical harvest—an excellent choice for market gardeners. While they can be enjoyed as fresh pods, the dry beans reach maturity in just 85 days.