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Reference: DW5-VG-BRSP
55 Days.
Black skin variety with white flesh.
Spicy flavor for raw and cooked use.
Can be thin sliced, shredded or chopped.
Black radish is a versatile, pungent, and crunchy root vegetable that can be used both raw and cooked. It has a sharp, spicy flavor, similar to radishes and horseradish, which mellows into a mild, earthy sweetness when cooked.
| Type | Radish |
| Family | Cabbage Family |
| Temperature Soil | 40-45F |
| Temperature Daytime | 50-65F |
| Temperature Evening | 40+F |
| Lighting | Full, 6-8 Hous Per Day |
| Water | Light, 3 Gallons / Week |
| Maturity | Short, 20-60 Days |
| PH Neutral | 5.8-6.8 |
| Zones | 2A-10B |
| Plant Placement | 20 Plants, 4 Per Row |
Radishes are a fast growing cool-season crop that require a spot in full sun. They should be kept well-watered to promote uninterrupted growth. Since they mature quickly, radishes are ideal for succession planting to ensure you have them constantly ready to harvest. They should be picked when their leaves are approximately four inches long, which will ensure this piquant root is packed with flavor and not woody or tasteless. T oavoid pests early on, use insect netting immediately after planting. Radishes add a zesty kick to fresh salads, are great for snacking on with some dip or salad dressing, make an excellent addition to simple tea sandwiches, and can be easily pickled.
COMMON PESTS: Aphids, Flea Beetles, Harlequin Bugs, Cabbage Loopers, Root Maggots
SUSCEPTIBLE TO: Damping Off, Clubroot, Blight, Downy Mildew, Fusarium Wilt, Scab, Bolting
55 Days.
Black skin variety with white flesh.
Spicy flavor for raw and cooked use.
Can be thin sliced, shredded or chopped.
Black radish is a versatile, pungent, and crunchy root vegetable that can be used both raw and cooked. It has a sharp, spicy flavor, similar to radishes and horseradish, which mellows into a mild, earthy sweetness when cooked.
| Type | Radish |
| Family | Cabbage Family |
| Temperature Soil | 40-45F |
| Temperature Daytime | 50-65F |
| Temperature Evening | 40+F |
| Lighting | Full, 6-8 Hous Per Day |
| Water | Light, 3 Gallons / Week |
| Maturity | Short, 20-60 Days |
| PH Neutral | 5.8-6.8 |
| Zones | 2A-10B |
| Plant Placement | 20 Plants, 4 Per Row |