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Reference: DW1-VG-EGR
Mix of red, white, rose pink, purple, and bi-color (red top, white base) radishes
Easter Egg radishes are small in size, averaging 2 to 4 centimeters in diameter, and have a round to oval appearance tapering to a single taproot. The radish’s skin is semi-thin, smooth, and taut, showcasing various hues, depending on the variety, ranging in color from pink, purple, red, and white. Underneath the surface, the white, cream-colored, to ivory flesh is dense, firm, and exceptionally crisp. The flesh is also succulent, crunchy, and moist. Easter Egg radishes are known for their colorful nature and crisp, snap-like consistency and have a mild and peppery flavor with earthy and sweet undertones. The radishes also produce green leafy tops that are broad, flat, and serrated, attached to pale green, fibrous stems. The edible leaves can grow 15 to 20 centimeters in height and contribute a vegetal, green, and piquant taste.
| Type | Radish |
| Family | Cabbage Family |
| Temperature Soil | 40-45F |
| Temperature Daytime | 50-65F |
| Temperature Evening | 40+F |
| Lighting | Full, 6-8 Hous Per Day |
| Water | Light, 3 Gallons / Week |
| Maturity | Short, 20-60 Days |
| PH Neutral | 5.8-6.8 |
| Zones | 2A-10B |
| Plant Placement | 20 Plants, 4 Per Row |
Radishes are a fast growing cool-season crop that require a spot in full sun. They should be kept well-watered to promote uninterrupted growth. Since they mature quickly, radishes are ideal for succession planting to ensure you have them constantly ready to harvest. They should be picked when their leaves are approximately four inches long, which will ensure this piquant root is packed with flavor and not woody or tasteless. T oavoid pests early on, use insect netting immediately after planting. Radishes add a zesty kick to fresh salads, are great for snacking on with some dip or salad dressing, make an excellent addition to simple tea sandwiches, and can be easily pickled.
COMMON PESTS: Aphids, Flea Beetles, Harlequin Bugs, Cabbage Loopers, Root Maggots
SUSCEPTIBLE TO: Damping Off, Clubroot, Blight, Downy Mildew, Fusarium Wilt, Scab, Bolting
Mix of red, white, rose pink, purple, and bi-color (red top, white base) radishes
Easter Egg radishes are small in size, averaging 2 to 4 centimeters in diameter, and have a round to oval appearance tapering to a single taproot. The radish’s skin is semi-thin, smooth, and taut, showcasing various hues, depending on the variety, ranging in color from pink, purple, red, and white. Underneath the surface, the white, cream-colored, to ivory flesh is dense, firm, and exceptionally crisp. The flesh is also succulent, crunchy, and moist. Easter Egg radishes are known for their colorful nature and crisp, snap-like consistency and have a mild and peppery flavor with earthy and sweet undertones. The radishes also produce green leafy tops that are broad, flat, and serrated, attached to pale green, fibrous stems. The edible leaves can grow 15 to 20 centimeters in height and contribute a vegetal, green, and piquant taste.
| Type | Radish |
| Family | Cabbage Family |
| Temperature Soil | 40-45F |
| Temperature Daytime | 50-65F |
| Temperature Evening | 40+F |
| Lighting | Full, 6-8 Hous Per Day |
| Water | Light, 3 Gallons / Week |
| Maturity | Short, 20-60 Days |
| PH Neutral | 5.8-6.8 |
| Zones | 2A-10B |
| Plant Placement | 20 Plants, 4 Per Row |