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Long Scarlet Radish Seeds, Red Icicle Radish, Chinese - [ Shop Canadian Seeds Online ] - Radish -
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  • Long Scarlet Radish Seeds, Red Icicle Radish, Chinese - [ Shop Canadian Seeds Online ] - Radish -
  • Long Scarlet Radish Seeds, Red Icicle Radish, Chinese - [ Shop Canadian Seeds Online ] - Radish -
  • Long Scarlet Radish Seeds, Red Icicle Radish, Chinese - [ Shop Canadian Seeds Online ] - Radish -
  • Long Scarlet Radish Seeds, Red Icicle Radish, Chinese - [ Shop Canadian Seeds Online ] - Radish -

Long Scarlet Radish Seeds, Red Icicle Radish, Chinese

Reference: ZA1-VG-RIR

$2.65
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The red radish of northern Chinese cuisine is both hot and sweet in flavour. It has bright red skin over tender, crisp, white flesh. The tops are delicious and spicy. This daikon is fast growing and slow to bolt, so it can be planted for spring or fall production. So and grow as you would turnips, thinning them to 15-20cm (6-8") apart. For home gardeners on the coast, plan on sowing short rows three or four times in March and April, and again in September and October. This will result in a steady harvest, and they won't all be ready to pick at once.

Type Radish
Family Cabbage Family
Temperature Soil 40-45F
Temperature Daytime 50-65F
Temperature Evening 40+F
Lighting Full, 6-8 Hous Per Day
Water Light, 3 Gallons / Week
Maturity Short, 20-60 Days
PH Neutral 5.8-6.8
Zones 2A-10B
Plant Placement 20 Plants, 4 Per Row

 

RADISHES

Radishes are a fast growing cool-season crop that require a spot in full sun. They should be kept well-watered to promote uninterrupted growth. Since they mature quickly, radishes are ideal for succession planting to ensure you have them constantly ready to harvest. They should be picked when their leaves are approximately four inches long, which will ensure this piquant root is packed with flavor and not woody or tasteless. T oavoid pests early on, use insect netting immediately after planting. Radishes add a zesty kick to fresh salads, are great for snacking on with some dip or salad dressing, make an excellent addition to simple tea sandwiches, and can be easily pickled.

COMMON PESTS: Aphids, Flea Beetles, Harlequin Bugs, Cabbage Loopers, Root Maggots

SUSCEPTIBLE TO: Damping Off, Clubroot, Blight, Downy Mildew, Fusarium Wilt, Scab, Bolting

ZA1-VG-RIR

Specific References