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Trinidad Moruga Scorpion Hot Pepper, Trinidad and Tobago - [ Seed2Go Canada ] - BT5-V-TMPS - Pepper Seeds
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  • Trinidad Moruga Scorpion Hot Pepper, Trinidad and Tobago - [ Seed2Go Canada ] - BT5-V-TMPS - Pepper Seeds
  • Trinidad Moruga Scorpion Hot Pepper, Trinidad and Tobago - [ Seed2Go Canada ] - BT5-V-TMPS - Pepper Seeds

Trinidad Moruga Scorpion Hot Pepper, Trinidad and Tobago Pepper Seeds

Reference: BT5-V-TMPS

$4.81

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Trinidad Moruga Scorpion - This pepper contains so much capsaicin, that it blasts past the numbing response in your mouth and produces a ferocious burning sensation! Officially tested at  2,009,231 Scoville Heat Units! We think it's hotter than the Reaper!  It's great (in small doses) in salsa!

Pods are 2-1/2” long and 2-1/2” wide with wrinkled reddish-orange skin. They have a fruit-like flavor, with nuclear heat. Capsicum chinense (110 days)

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Insanely Hot. Scoville: 2,000,000

~ Packet contains 10 seeds. 

Capsicum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers. 

"Moruga Trinidad Scorpion ripe" by Slam is licensed under CC BY-SA 3.0.

"Trinidad Moruga Scorpion" by Hankwang is licensed under CC BY-SA 3.0.

World's Hottest Pepper

from 2,000,000 Scoville

This is the pepper strain everyone is talking about: the Trinidad Scorpion "Moruga."Genuine Trinidad Moruga Scorpion Seeds from 2,000,000 Scoville.

The Scorpion pepper is from the Southern part of the Caribbean, As such, the seed requires higher temperatures to germinate that conventional pepper varieties native to the US

The Trinidad Moruga Scorpion, indigenous to the district of Moruga in Trinidad and Tobago, is the NEW WORLD'S HOTTEST CHILLI PEPPER.

The New Mexico State University's Chile Pepper Institute has identified the Trinidad Moruga Scorpion as the newest hottest pepper in the world as of 16 February 2012. According to the New Mexico State University Chili Institute, the Trinidad Moruga Scorpion ranks at 2,009,231 SHU on the Scoville scale, making it the hottest pepper in the world to date. The golf ball-sized pepper scored the highest among a handful of chilli breeds reputed to be among the hottest in the world. Its average heat topped more than 1.2 million units on the Scoville heat scale, while fruits from some individual plants reached 2 million heat units.

BT5-V-TMPS

Specific References

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Pods mature to a deep brown, slightly wrinkled in texture, a common characteristic with super hot chillies. It has sweet and fruity undertones and is great for sauces. The Trinidad Moruga Scorpion also comes in red and yellow varieties, both milder than this chocolate variety! Warning: extremely hot!

2000000 SHU

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
 
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Fruity with excellent heat! Medium to high growth 3-5 ft tall. 

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Insanely Hot. Scoville: 1,500,000

~ Packet contains 5 seeds. 

Great for hot chilli sauce, a chilli jam or a super-charge chilli powder.

Capsicum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers. 

Type Pepper
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Light - Full 6-8 Hours/Day
Water Heavy; 6 gallons/day
Maturity 65-80 Days to Harvest
PH Neutral 5.5-7.0
Zones 4a-11b
Plant Placement 6 Plants / 3 Row
★★★★★ In Stock
Price $3.99
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The Trinidad Moruga White Pepper is a rare, white variant of the Trinidad Moruga Scorpion pepper, known for its tropical flavor and extreme heat:

The Trinidad Moruga White Pepper is a super hot pepper with a Scoville Heat Unit (SHU) rating of over 1,000,000, though slightly less than the original Moruga Scorpion.

The Trinidad Moruga White Pepper can be used to make hot sauces, salsas, or spice-infused recipes. 

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Yellow Scorpion Moruga Hot Pepper, Trinidad and Tobago Pepper Seeds - [ Seed2Go.ca ] - [Seed Packets] - Pepper Seeds -
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The pepper has a bumpy skin that turns from green to yellow as it ripens. The pods are slightly wrinkled, which is common for super hot peppers. 

The pepper has a sweet and fruity flavor with a heat that builds and lingers. It's considered one of the healthiest peppers because of its high capsaicin level. 

The yellow Trinidad Moruga Scorpion pepper is extremely hot, with a Scoville heat unit (SHU) rating of 1.2–2 million. It's slightly milder than the red and chocolate varieties, but still very hot. 

The pepper is rarely eaten raw, but is commonly used in hot sauces, salsas, and marinades

Type Pepper
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Light - Full 6-8 Hours/Day
Water Heavy; 6 gallons/day
Maturity 65-80 Days to Harvest
PH Neutral 5.5-7.0
Zones 4a-11b
Plant Placement 6 Plants / 3 Row
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