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Reference: ED5-VP-JAPONES
Origin: Japan.
Other Names: Chilies Japones.
Plant Characteristics: 2-3 feet tall, multi-branched, with peppers growing in upright clusters of 5-6.
Flavor: Similar to Cayenne or Thai peppers, with a fruity and spicy taste.
Heat Level: 40,000 – 75,000 Scoville Heat Units (SHU).
Culinary Uses: Used fresh when a milder heat is desired, and dried and ground for shichimi togarashi.
Growth: Highly productive, with new peppers appearing as older ones are harvested.
Popularity: One of the most prolific Capsicum Annuum hot peppers.
| Type | Peppers |
| Family | Nightshade Family |
| Temperature Soil | 65-80F |
| Temperature Daytime | 70-90F |
| Temperature Evening | 60+F |
| Lighting | Full Sun, 6-8 Hours/Day |
| Water | Heavy, 6 Gallons/Day |
| Maturity | Moderate, 65-85 Days Harvest |
| PH Neutral | 5.5-7.0 |
| Zones | 4A-11B |
| Plant Placement | 6 Plants, 3 Row |
Origin: Japan.
Other Names: Chilies Japones.
Plant Characteristics: 2-3 feet tall, multi-branched, with peppers growing in upright clusters of 5-6.
Flavor: Similar to Cayenne or Thai peppers, with a fruity and spicy taste.
Heat Level: 40,000 – 75,000 Scoville Heat Units (SHU).
Culinary Uses: Used fresh when a milder heat is desired, and dried and ground for shichimi togarashi.
Growth: Highly productive, with new peppers appearing as older ones are harvested.
Popularity: One of the most prolific Capsicum Annuum hot peppers.
| Type | Peppers |
| Family | Nightshade Family |
| Temperature Soil | 65-80F |
| Temperature Daytime | 70-90F |
| Temperature Evening | 60+F |
| Lighting | Full Sun, 6-8 Hours/Day |
| Water | Heavy, 6 Gallons/Day |
| Maturity | Moderate, 65-85 Days Harvest |
| PH Neutral | 5.5-7.0 |
| Zones | 4A-11B |
| Plant Placement | 6 Plants, 3 Row |