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Reference: ND5-V-GOGO
The Gogosari pepper is a variety of the Capsicum annuum plant. It is also known as a Romanian heirloom pepper.
Here are some characteristics of the Gogosari pepper:
The peppers are large, round, and flattened, with a burgundy red color and convex surface.
The peppers have a sweet taste and a compact, juicy pulp that is thicker and crispier than other varieties.
Gogosari peppers can be eaten fresh in salads, cooked in a pan, stuffed, canned, pickled, or marinated in sweet and sour sauce.
The Gogosari pepper is originally from Romania, where it was widely grown commercially in the 1920s. It is also found in Bulgaria, Serbia, Hungary, and Moldova.
The Gogosari pepper is a variety of the Capsicum annuum plant. It is also known as a Romanian heirloom pepper.
Here are some characteristics of the Gogosari pepper:
The peppers are large, round, and flattened, with a burgundy red color and convex surface.
The peppers have a sweet taste and a compact, juicy pulp that is thicker and crispier than other varieties.
Gogosari peppers can be eaten fresh in salads, cooked in a pan, stuffed, canned, pickled, or marinated in sweet and sour sauce.
The Gogosari pepper is originally from Romania, where it was widely grown commercially in the 1920s. It is also found in Bulgaria, Serbia, Hungary, and Moldova.