White Carolina Reaper, Super Hot Pepper,  Pepper Seeds - [ Shop Canadian Seeds Online ]  - Pepper Seeds -
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  • White Carolina Reaper, Super Hot Pepper,  Pepper Seeds - [ Shop Canadian Seeds Online ]  - Pepper Seeds -
  • White Carolina Reaper, Super Hot Pepper,  Pepper Seeds - [ Shop Canadian Seeds Online ]  - Pepper Seeds -

White Carolina Reaper, Super Hot Pepper, Pepper Seeds

Reference: BT5-VG-WCR

$3.69

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4 $3.43 Up to $1.03
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IN STOCK, SHIPS IN 1-2 DAYS

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Carolina Reaper is the current record holder for being the HOTTEST PEPPER in the world. It is one of the hottest peppers you can find - when you eat it your ears will pop, your body will tingle and everything will feel numb! Warning: Intense endorphin rush ahead! Maximum heat reported at over 2,200,000 Scoville Heat Units The Carolina Reaper is an absolutely amazing pepper.

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Stupid Hot

Scoville Heat Units: 2,200,000

LIABILITY WARNING STATEMENT:

We are not liable/responsible for use of this seed. It is sold 'as is' and use/responsibility/liability is entirely up to the consumer whom purchases these packets. The Carolina Reaper is the official hottest pepper in the world is the with a reported over 2 million Scoville heat units. So, enough of this pepper in a short period of time can surely kill you. Maybe. No one has tried it, nor would we recommend it!  Eating just one won't likely do it, but if you ate a whole bowl-full you could be in trouble! 

Type Pepper
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Light - Full 6-8 Hours/Day
Water Heavy; 6 gallons/day
Maturity 65-80 Days to Harvest
PH Neutral 5.5-7.0
Zones 4a-11b
Plant Placement 6 Plants / 3 Row

The many varieties of sweet and hot peppers thrive on full sun and warm weather. Cold temperatures can weaken pepper plants and they may never fully recover, so don’t rush to plant in the spring. Be certain to use the black side of the mulch covers to speed soil warming and early growth, but be careful, as they can also overheat the plants in certain climates. Peppers can be temperamental if temperatures are too hot or too cool. Nighttime temperatures below 60°F or above 75°F can reduce fruit set. Peppers need a steady supply of water for their best performance, so be sure to check water levels each day. Like tomatoes, you may find blossom end rot on your peppers, which can be easily corrected. Peppers are prone to sun scald, so moving them to partial shade can help if temperatures become too hot. Sweet peppers can be cut up and eaten raw, roasted and marinated, sautéed; or used in stews, soups, and stir fry. Hot peppers can be pickled, added to stew, used in stir fry, and are excellent when dried and ground to be used as a seasoning to give nearly any dish a little kick.

BT5-VG-WCR

Specific References