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Reference: O5-V-WOS
A white onion has thin, papery white skin and crisp, juicy white flesh with a sharp, mild, and slightly sweet flavor profile. It is often used raw in dishes like salads, salsas, and guacamole due to its mildness, but it can also be cooked in soups, stews, and other dishes where its flavor becomes sweeter and it breaks down more quickly than yellow onions.
| Type | Onion |
| Family | Allium Family |
| Temperature Soil | 40F+ |
| Temperature Daytime | 55-75F |
| Temperature Evening | 45+F |
| Lighting | Full, 6-8 Hous Per Day |
| Water | Steady, 6 Gallons / Week |
| Maturity | Long, 80-120 Days Harvest |
| PH Neutral | 5.5-6.5 |
| Zones | 3A-9B |
| Plant Placement | 12 Plants, 3 Per Row |
When planting onions in your garden, make sure you situate them in full sun. Onions are shallow rooted and grow best with steady watering, especially during the bulbing phase. Adequate air circulation helps reduce the risk of foliage disease. Keep an eye out for onion maggot, whose hatched larvae crawl into the bulb and feed on the roots, stem, and developing bulb which will destroy your crop. With their unique flavors--some strong and overpowering, some mild and sweet--onions can be added to nearly any dish and can be cooked every way, as well as eaten raw.
COMMON PESTS: Thrips, Leaf Miners, Onion Maggot
SUSCEPTIBLE TO: Damping Off, Black Mold, Fusarium Wilt, Downy Mildew, Rot, Smut, White Rot
A white onion has thin, papery white skin and crisp, juicy white flesh with a sharp, mild, and slightly sweet flavor profile. It is often used raw in dishes like salads, salsas, and guacamole due to its mildness, but it can also be cooked in soups, stews, and other dishes where its flavor becomes sweeter and it breaks down more quickly than yellow onions.
| Type | Onion |
| Family | Allium Family |
| Temperature Soil | 40F+ |
| Temperature Daytime | 55-75F |
| Temperature Evening | 45+F |
| Lighting | Full, 6-8 Hous Per Day |
| Water | Steady, 6 Gallons / Week |
| Maturity | Long, 80-120 Days Harvest |
| PH Neutral | 5.5-6.5 |
| Zones | 3A-9B |
| Plant Placement | 12 Plants, 3 Per Row |