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Reference: DW1-VG-RCO
100 Days.
Open Pollinated
Sweet and mild flavor
Excellent for salads.
Italian heirloom with an elongated, torpedo, or globe shape, featuring a mild, sweet flavor perfect for salads, pickling, or fresh eating, and is known for its vibrant rosy-pink to deep red color and excellent storage qualities.
Appearance: Elongated (torpedo/bottle) or globe-shaped bulbs with lovely rosy-pink to deep red skin.
Flavor: Mild and sweet, less pungent than typical red onions, with a delightful crispness.
Uses: Excellent raw in salads, pickled, or cooked fresh; cures well for short-term storage.
Origin: An old Italian heirloom variety, also related to Tropea onions.
| Type | Onion |
| Family | Allium Family |
| Temperature Soil | 40F+ |
| Temperature Daytime | 55-75F |
| Temperature Evening | 45+F |
| Lighting | Full, 6-8 Hous Per Day |
| Water | Steady, 6 Gallons / Week |
| Maturity | Long, 80-120 Days Harvest |
| PH Neutral | 5.5-6.5 |
| Zones | 3A-9B |
| Plant Placement | 12 Plants, 3 Per Row |
When planting onions in your garden, make sure you situate them in full sun. Onions are shallow rooted and grow best with steady watering, especially during the bulbing phase. Adequate air circulation helps reduce the risk of foliage disease. Keep an eye out for onion maggot, whose hatched larvae crawl into the bulb and feed on the roots, stem, and developing bulb which will destroy your crop. With their unique flavors--some strong and overpowering, some mild and sweet--onions can be added to nearly any dish and can be cooked every way, as well as eaten raw.
COMMON PESTS: Thrips, Leaf Miners, Onion Maggot
SUSCEPTIBLE TO: Damping Off, Black Mold, Fusarium Wilt, Downy Mildew, Rot, Smut, White Rot
100 Days.
Open Pollinated
Sweet and mild flavor
Excellent for salads.
Italian heirloom with an elongated, torpedo, or globe shape, featuring a mild, sweet flavor perfect for salads, pickling, or fresh eating, and is known for its vibrant rosy-pink to deep red color and excellent storage qualities.
Appearance: Elongated (torpedo/bottle) or globe-shaped bulbs with lovely rosy-pink to deep red skin.
Flavor: Mild and sweet, less pungent than typical red onions, with a delightful crispness.
Uses: Excellent raw in salads, pickled, or cooked fresh; cures well for short-term storage.
Origin: An old Italian heirloom variety, also related to Tropea onions.
| Type | Onion |
| Family | Allium Family |
| Temperature Soil | 40F+ |
| Temperature Daytime | 55-75F |
| Temperature Evening | 45+F |
| Lighting | Full, 6-8 Hous Per Day |
| Water | Steady, 6 Gallons / Week |
| Maturity | Long, 80-120 Days Harvest |
| PH Neutral | 5.5-6.5 |
| Zones | 3A-9B |
| Plant Placement | 12 Plants, 3 Per Row |