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Reference: DW1-VG-TSSG
Asian mustard (Brassica rapa rosularis) having a rosette of edible dark green spoon-shaped glossy leaves also : the leaves.
Sow tatsoi in spring and again in late summer for harvest in fall. Sow in double rows, with rows spaced 10 inches (25 cm) apart. Plant seeds 2 inches (5 cm) apart and barely cover them with soil. Gradually thin to 8 inches (20 cm) apart.
Tatsoi is a very versatile green, equally suited to being served raw or lightly cooked. To make it easy, just use tatsoi anywhere you'd use spinach. Lightly steam or sauté it, wilt the leaves with a warm dressing, or add them to a soup at the end of cooking.
Don’t forget to add greens to your garden! These easy-to-grow veggies will tolerate a wide variety of conditions. Like other leafy vegetables, salad greens prefer cool conditions but should be kept in direct sun. Often, they are hardy enough to over-winter in many locations, from late summer and early fall sowings. These plants are ideal for growing in the EarthBox gardening system since plenty of water helps promote rapid, uninterrupted growth, and slows bolting.
COMMON PESTS: Aphids, Cabbage Loopers, Slugs, Snails, Flea Beetles, Leaf Miners, Thrips
SUSCEPTIBLE TO: Damping Off, Downy Mildew, Rust, Leaf Spot, Rot
| Type | Turnip |
| Family | Cabbage Family |
| Temperature Soil | 50-65F |
| Temperature Daytime | 60-75F |
| Temperature Evening | 40+F |
| Lighting | Light, Full, 4-6 Hours / Day |
| Water | Heady, 6 Gal / Week |
| Maturity | Short, 35-55 Days |
| PH Neutral | Ph Neutral, 5.5-6.8 |
| Zones | 3A-9b |
| Plant Placement | 12 Plants, 3 Per Row |
40 Day Rapini: Plant has small inflorescences with the most tender leaves that are used. They are sown all year round according to areas and are harvested according to the resp, negative cycle of 40 to 120 days after sowing.
| Type | Broccoli |
| Family | Cabbage Family |
| Temperature Soil | 40F |
| Temperature Daytime | 60-65F |
| Temperature Evening | 60+F |
| Lighting | Full, 6-8 Hours Per Day |
| Water | Steady: 6 Gallons / Week |
| Maturity | Moderate: 70-75 Days Harvest |
| PH Neutral | 6.0-7.0 |
| Zones | 3A-10B |
| Plant Placement | 6 Plants, 3 Per Row |
Packet: 9 grams of seed
Choi-san: Very popular for Chinese cuisine. Harvest a whole plant when bolting. Oblong leaves are erect and thick with slender petioles
Cantonese pak choy, Chinese flowering cabbage, Chinese soup green, edible rape, flowering Chinese cabbage, flowering pak choy, mock pak choy, yellow flower choy sum.
Other names for this Asian vegetable...
China: hon tsai tai, hong tsoi sum, hong cai tai, yu choy, zi cai tai, cai tai, cai tsai, cai xin, choy sum, pak tsoi sum, pei choy sum, tsai hsin, tsoi sum, yintsai sum, you cai, yu choy, yu choy sum, yui tsai
Japan: beninabana, kosaitai, saishin
Korea: yuchaeip
Malaysia: sawi bunga, sawi manis
Thailand: pakaukeo, pakauyai
Vietnam: cai ngot, zaub ceg ntev
| Type | Cabbage |
| Family | Cabbage Family |
| Temperature Soil | 55-75F |
| Temperature Daytime | 55-70F |
| Temperature Evening | 35F+ |
| Lighting | Full, 4-6 Hours / Day |
| Water | Steady, 6 Gallons / Week |
| Maturity | Long, 60-120 Days Harvest |
| PH Neutral | 6.5-6.8 |
| Zones | 1A-9B |
| Plant Placement | 6 Plants, 3 Per Row |
60 Day Rapini: Plant has small inflorescences with the most tender leaves that are used. They are sown all year round according to areas and are harvested according to the resp, negative cycle of 60 to 120 days after sowing.
| Type | Broccoli |
| Family | Cabbage Family |
| Temperature Soil | 40F |
| Temperature Daytime | 60-65F |
| Temperature Evening | 60+F |
| Lighting | Full, 6-8 Hours Per Day |
| Water | Steady: 6 Gallons / Week |
| Maturity | Moderate: 70-75 Days Harvest |
| PH Neutral | 6.0-7.0 |
| Zones | 3A-10B |
| Plant Placement | 6 Plants, 3 Per Row |
Packet: 9 grams of seed
Late variety, very productive, also known as broccoli or top of turnip
It is a type of turnip whose inflorescences and the tender part of the stem with the leaves are used
The plants are cut 5-10 cm from the ground so that it can drive other numerous axillary jets from the base of the stem
Sowing: from September to the end of October in rows 30 cm apart
Harvest: about 120 days from sowing
Asian mustard (Brassica rapa rosularis) having a rosette of edible dark green spoon-shaped glossy leaves also : the leaves.
Sow tatsoi in spring and again in late summer for harvest in fall. Sow in double rows, with rows spaced 10 inches (25 cm) apart. Plant seeds 2 inches (5 cm) apart and barely cover them with soil. Gradually thin to 8 inches (20 cm) apart.
Tatsoi is a very versatile green, equally suited to being served raw or lightly cooked. To make it easy, just use tatsoi anywhere you'd use spinach. Lightly steam or sauté it, wilt the leaves with a warm dressing, or add them to a soup at the end of cooking.