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Reference: DW1-VG-AYL
Australian Yellow Leaf lettuce is a tender, mild-flavored leafy lettuce best known for its soft texture and gentle sweetness. While it’s most commonly used fresh, it also works well in light cooking where minimal heat is applied. The leaves can be quickly wilted into stir-fries, added at the end of soups, or gently sautéed with garlic and olive oil as a delicate side dish. Its tender structure makes it ideal for lettuce wraps, braised dishes, or lightly steamed preparations where it absorbs flavors without becoming bitter, adding a subtle, buttery note to warm dishes.
| Type | Salad Greens |
| Family | Cabbage Family |
| Temperature Soil | 55-75F |
| Temperature Daytime | 50-65F |
| Temperature Evening | 40F+ |
| Lighting | Partial / Full, 4-6 Hours/Day |
| Water | Light,6 Gallons/Week |
| Maturity | Short, 30-55 Days Harvest |
| PH Neutral | 6.5-7.2 |
| Zones | 1A-9B |
| Plant Placement | 4 Plants, 4 Per Row |
Romana D'inverno/Romaine Lettuce
Romana D'inverno/Romaine: Leaves are thick and fleshy with a round core. Seeds are expanded and heavy. Plant is suited for spring and autumn growing's.
Don’t forget to add greens to your garden! These easy-to-grow veggies will tolerate a wide variety of conditions. Like other leafy vegetables,salad greens prefer cool conditions but should be kept in direct sun. Often, they are hardy enough to over-winter in many locations, from late summer and early fall sowings. These plants are ideal for growing in the gardening system since plenty of water helps promote rapid, uninterrupted growth, and slows bolting.
COMMON PESTS: Aphids, Cabbage Loopers, Slugs, Snails, Flea Beetles, Leaf Miners, Thrips
SUSCEPTIBLE TO: Damping Off, Downy Mildew, Rust, Leaf Spot, Rot
Australian Yellow Leaf lettuce is a tender, mild-flavored leafy lettuce best known for its soft texture and gentle sweetness. While it’s most commonly used fresh, it also works well in light cooking where minimal heat is applied. The leaves can be quickly wilted into stir-fries, added at the end of soups, or gently sautéed with garlic and olive oil as a delicate side dish. Its tender structure makes it ideal for lettuce wraps, braised dishes, or lightly steamed preparations where it absorbs flavors without becoming bitter, adding a subtle, buttery note to warm dishes.
| Type | Salad Greens |
| Family | Cabbage Family |
| Temperature Soil | 55-75F |
| Temperature Daytime | 50-65F |
| Temperature Evening | 40F+ |
| Lighting | Partial / Full, 4-6 Hours/Day |
| Water | Light,6 Gallons/Week |
| Maturity | Short, 30-55 Days Harvest |
| PH Neutral | 6.5-7.2 |
| Zones | 1A-9B |
| Plant Placement | 4 Plants, 4 Per Row |