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Reference: I5-VP-BCP
This heirloom pepper originated in Bulgaria and was introduced to the United States in the 1970s.
The Bulgarian Carrot pepper is known for its long, tapered, orange fruits that resemble carrots. The peppers are crunchy and thick, and have a sweet and tangy flavor with a heat level of 20,000–30,000 Scoville units.
The Bulgarian Carrot pepper plant can grow in containers and does well in cooler spring temperatures. The plants can grow to be about 18 inches tall and produce a large number of peppers.
The thick flesh of the Bulgarian Carrot pepper makes it ideal for pickling or using in salsa.
The Bulgarian Carrot pepper is a hot, fruity, heirloom pepper that resembles a small carrot. It's also known as the Shipka pepper.
Characteristics
Color: The peppers start green, then turn yellow, and finally orange
Shape: The peppers are small and pointy, with a glossy orange skin
Texture: The peppers are crunchy
Flavor: The peppers are sweet and tangy, with a fruity flavor
Heat level: The peppers range from 12,000–30,000 Scoville Heat Units (SHU), which is between a jalapeño and a cayenne
Uses
Fresh salsas, Hot sauces, Pickled peppers, Stir fry, Grilling, Pizza topping, and Baked into bread.
This heirloom pepper originated in Bulgaria and was introduced to the United States in the 1970s.
The Bulgarian Carrot pepper is known for its long, tapered, orange fruits that resemble carrots. The peppers are crunchy and thick, and have a sweet and tangy flavor with a heat level of 20,000–30,000 Scoville units.
The Bulgarian Carrot pepper plant can grow in containers and does well in cooler spring temperatures. The plants can grow to be about 18 inches tall and produce a large number of peppers.
The thick flesh of the Bulgarian Carrot pepper makes it ideal for pickling or using in salsa.