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Reference: ZA1-VG-FENU
Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent.
Fresh and dried fenugreek leaves can be used to finish dishes like sauces, curries, vegetable dishes, and soups. Fenugreek seeds can be used whole or ground and used in spice blends such as garam masala, panch phoran (Indian five-spice), or dry rubs for meat.
| Type | |
| Family | Herb Family |
| Temperature Soil | |
| Temperature Daytime | |
| Temperature Evening | |
| Lighting | Full, 6-8 Hous Per Day |
| Water | Light, 3 Gallons / Week |
| Maturity | Long, 70-90 Days |
| PH Neutral | |
| Zones | |
| Plant Placement | 4 Plants, 4 Per Row |
The many varieties of herbs are easy to grow and very prolific. Some are more hearty and shrub-like such as rosemary, thyme, sage, and oregano; others are more delicate and prone to wilting or bolting when subjected to extreme heat such as dill, parsley, cilantro, and chives. Growing herbs such as mint or lavender in containers is beneficial because it won't have an opportunity to spread--as these tend to be invasive and difficult to rid your garden of. Herbs keep producing as long as you continue pruning and harvesting. They can be used fresh or dried to add flavor to any number of dishes.
COMMON PESTS: Aphids, Flea Beetles, Slugs
SUSCEPTIBLE TO: Bolting, Powdery Mildew, Downy Mildew, Anthracnose, Damping Off
Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent.
Fresh and dried fenugreek leaves can be used to finish dishes like sauces, curries, vegetable dishes, and soups. Fenugreek seeds can be used whole or ground and used in spice blends such as garam masala, panch phoran (Indian five-spice), or dry rubs for meat.
| Type | |
| Family | Herb Family |
| Temperature Soil | |
| Temperature Daytime | |
| Temperature Evening | |
| Lighting | Full, 6-8 Hous Per Day |
| Water | Light, 3 Gallons / Week |
| Maturity | Long, 70-90 Days |
| PH Neutral | |
| Zones | |
| Plant Placement | 4 Plants, 4 Per Row |