Red-Veined Sorrel, Rumex Sanguineus, Sorrel Seeds

Previous

Salsify Root, Mammoth Sandwich, Mediterranean

Next
  • On sale!
Bunching Hera Dill Herb Seeds, Babylonians and Assyrians, Italians and Greeks - [ Shop Canadian Seeds Online ] - Herb Seeds -
search
  • Bunching Hera Dill Herb Seeds, Babylonians and Assyrians, Italians and Greeks - [ Shop Canadian Seeds Online ] - Herb Seeds -
  • Bunching Hera Dill Herb Seeds, Babylonians and Assyrians, Italians and Greeks - [ Shop Canadian Seeds Online ] - Herb Seeds -

Bunching Hera Dill Herb Seeds, Babylonians and Assyrians, Italians and Greeks

Reference: DW1-VH-HDL

$2.49

Volume discounts

Quantity Unit price You Save
3 $2.24 Up to $0.75
5 $1.99 Up to $2.49
Quantity
IN STOCK, SHIPS IN 1-2 DAYS

Seed Count
Hera is a slow bolting and high yielding variety of dill with blue-green leaves held on stiff branches. Can grow during winter and handle deep frost.
Growth: Hera dill has a bushy, upright growth habit with branching stems and finely divided leaves. 
Foliage: The leaves are dark green and feathery, resembling fennel. 
Bolting: It's known for being slow to bolt, which means it will produce flowers and seeds later in the growing season compared to other dill varieties. 
Uses: Hera dill is used for pickling, in seafood dishes, soups, sauces, and more. 
Aroma: It has a strong, aromatic flavor. 

Type Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows

HERBS

The many varieties of herbs are easy to grow and very prolific. Some are more hearty and shrub-like such as rosemary, thyme, sage, and oregano; others are more delicate and prone to wilting or bolting when subjected to extreme heat such as dill, parsley, cilantro, and chives. Growing herbs such as mint or lavender in containers is beneficial because it won't have an opportunity to spread--as these tend to be invasive and difficult to rid your garden of. Herbs keep producing as long as you continue pruning and harvesting. They can be used fresh or dried to add flavor to any number of dishes.

COMMON PESTS: Aphids, Flea Beetles, Slugs

SUSCEPTIBLE TO: Bolting, Powdery Mildew, Downy Mildew, Anthracnose, Damping Off

V-SD

Specific References