
*Existing Repeat Customers Discounted Too!
Reference: DW1-VH-SLBS
Tangy flavor with lemon notes mixed with anise. Have small white flowers that bloom on long green branches.
Flavor: Sweet Dani Lemon Basil has a distinct lemon flavor with notes of anise.
Scent: The leaves have a strong lemon fragrance.
AAS Winner: It's been recognized as an outstanding variety by All-America Selections.
Use: The leaves can be used fresh or dried in various dishes, including fish, soups, salads, and even desserts.
Growth Habit: It grows to about 40 cm (16 inches) high and is typically grown as an annual.
Planting: Direct sow outdoors in late May and June in a sunny spot with well-drained soil.
Spacing: Thin seedlings to 15-20 cm (6-8 inches) apart.
Growing Sweet Dani Lemon Basil:
Choose a sunny location: Basil thrives in full sun.
Plant in well-drained soil: Avoid planting in heavy clay soil.
Water regularly: Keep the soil moist but not soggy.
Harvest frequently: Pinch off leaves as needed to encourage growth.
Protect from frost: If growing indoors, bring plants indoors before frost.
| Type | Herb |
| Family | Ocimum basilicum |
| Temperature Soil | 50-65F |
| Temperature Daytime | 70-75F |
| Temperature Evening | 55F |
| Lighting | Full Sun, 6-8 Hours |
| Water | Well Drained |
| Maturity | 10 Weeks after Sowing |
| PH Neutral | Slightly Acidic to Neutral |
| Zones | 5a-10b |
| Plant Placement | 10-12 Inches Apart, 1 1/4" Deep |
The many varieties of herbs are easy to grow and very prolific. Some are more hearty and shrub-like such as rosemary, thyme, sage, and oregano; others are more delicate and prone to wilting or bolting when subjected to extreme heat such as dill, parsley, cilantro, and chives. Growing herbs such as mint or lavender in containers is beneficial because it won't have an opportunity to spread--as these tend to be invasive and difficult to rid your garden of. Herbs keep producing as long as you continue pruning and harvesting. They can be used fresh or dried to add flavor to any number of dishes.
COMMON PESTS: Aphids, Flea Beetles, Slugs
SUSCEPTIBLE TO: Bolting, Powdery Mildew, Downy Mildew, Anthracnose, Damping Off
Tangy flavor with lemon notes mixed with anise. Have small white flowers that bloom on long green branches.
Flavor: Sweet Dani Lemon Basil has a distinct lemon flavor with notes of anise.
Scent: The leaves have a strong lemon fragrance.
AAS Winner: It's been recognized as an outstanding variety by All-America Selections.
Use: The leaves can be used fresh or dried in various dishes, including fish, soups, salads, and even desserts.
Growth Habit: It grows to about 40 cm (16 inches) high and is typically grown as an annual.
Planting: Direct sow outdoors in late May and June in a sunny spot with well-drained soil.
Spacing: Thin seedlings to 15-20 cm (6-8 inches) apart.
Growing Sweet Dani Lemon Basil:
Choose a sunny location: Basil thrives in full sun.
Plant in well-drained soil: Avoid planting in heavy clay soil.
Water regularly: Keep the soil moist but not soggy.
Harvest frequently: Pinch off leaves as needed to encourage growth.
Protect from frost: If growing indoors, bring plants indoors before frost.
| Type | Herb |
| Family | Ocimum basilicum |
| Temperature Soil | 50-65F |
| Temperature Daytime | 70-75F |
| Temperature Evening | 55F |
| Lighting | Full Sun, 6-8 Hours |
| Water | Well Drained |
| Maturity | 10 Weeks after Sowing |
| PH Neutral | Slightly Acidic to Neutral |
| Zones | 5a-10b |
| Plant Placement | 10-12 Inches Apart, 1 1/4" Deep |