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The fruit commonly known as "tamarillo" was originally called "tree tomato" but was renamed by the New Zealand Tree Tomato Promotions Council to avoid confusion with the common tomato and increase its appeal to export markets.
Here's a more detailed explanation:
Original Name:
The fruit, native to the South American Andes, was initially known as "tree tomato" or "tomate de árbol" in Spanish.
"Tamarillo" Origin:
The name "tamarillo" was chosen because it sounded both Spanish and Māori, and it was officially adopted on February 1, 1967.
Other Names:
Besides "tree tomato" and "tamarillo," the fruit is also known as "tomate de árbol" (Spanish), "tomate de arvore" (Portuguese), and "sachatomate" (Peruvian).
Culinary Uses:
Tamarillos are used in a variety of ways, including eaten fresh, used in chutneys, sauces, desserts, and juices.
Climate and Location:
Subtropical Nature:
Tamarillos are subtropical plants, thriving in warm climates with temperatures above 50°F (10°C).
Cold Tolerance:
They can tolerate temperatures as low as 28°F (-2°C) but will experience dieback.
Frost Sensitivity:
They are very sensitive to frost and can't tolerate freezing temperatures.
Overwintering:
You'll need to bring the plant indoors during the winter or keep it in a container that can be moved indoors.
Container Growing:
Container growing is recommended for colder climates, allowing for easy relocation to a protected area during winter.
Planting and Care:
Soil:
Tamarillos prefer rich, well-drained soil, and compost-enriched soil is ideal.
Sunlight:
They need full sun, but in hotter climates, partial shade can be beneficial.
Watering:
Ensure the soil is moist but not waterlogged, as they are not tolerant of drought or waterlogging.
Fertilizing:
Fertilize sparingly, especially if the soil is rich in organic matter, and apply liquid fertilizer during flowering or fruiting.
Pruning:
Prune only when necessary.
Pests and Diseases:
Tamarillos are not particularly susceptible to pests and diseases, but powdery mildew can affect the leaves.
Propagation:
They can be propagated from seeds or cuttings.
Lifespan:
The average lifespan of a tamarillo tree is about four years, but with proper care, they can live longer.
The fruit commonly known as "tamarillo" was originally called "tree tomato" but was renamed by the New Zealand Tree Tomato Promotions Council to avoid confusion with the common tomato and increase its appeal to export markets.
Here's a more detailed explanation:
Original Name:
The fruit, native to the South American Andes, was initially known as "tree tomato" or "tomate de árbol" in Spanish.
"Tamarillo" Origin:
The name "tamarillo" was chosen because it sounded both Spanish and Māori, and it was officially adopted on February 1, 1967.
Other Names:
Besides "tree tomato" and "tamarillo," the fruit is also known as "tomate de árbol" (Spanish), "tomate de arvore" (Portuguese), and "sachatomate" (Peruvian).
Culinary Uses:
Tamarillos are used in a variety of ways, including eaten fresh, used in chutneys, sauces, desserts, and juices.