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Reference: ZA1-VG-CM
Produces cucumbers that are typically dark green with white spines and 9 inches in length. A great cucumber for pickling and salads, having a mild flavor with a hint of sweetness. A great choice for market growers and home gardeners. Start in doors a month before the last frost, or direct sow a couple of weeks after the last frost. Plant in hills 5 feet apart. Sow 5 or 6 seeds per hill half an inch deep and at least an inch apart.
Typical salad variety. Cylindrical fruits, 18-20 cm long, with rounded tip. Dark green skin, firm flesh with few seeds. Central sprouts should be pinched out above first four leaves, repeating operation after side-sprouts have grown. Abundant production from first fruits onwards. SOWING: plant outdoors from March to June, sowing 2-3 seeds per hole, with intervals of 30/40 cm between holes and 1 metre between rows. Thin out seedlings after germination.
Dark green, smooth, slender fruits grow eight to nine inches long on vigorous vines and are ready to pick after 55 days.
‘Marketer’ is an open-pollinated variety with a sweet, mild flavor. A winner of the All-America Selections award in the edibles category in 1943, it’s ideal for hot, humid Southern climates.
| Type | Cucumber |
| Family | Gourd Family |
| Temperature Soil | 70-80F |
| Temperature Daytime | 70-85F |
| Temperature Evening | 65F+ |
| Lighting | Partial, 4-6 Hours Per Day |
| Water | Heavy, 3 Gallons Per Day |
| Maturity | Moderate: 50-60 Days Harvest |
| PH Neutral | 07-Jan |
| Zones | 4A-11B |
| Plant Placement | 4 Plants, 2 Per Row |
Cucumbers are an easy to grow and prolific crop. Ensure the reservoir is kept full, otherwise they may end up being bitter if they don't receive enough moisture. Always wait to plant your cucumber plants until the weather is consistently warm, since they are highly sensitive to cold. You can use frost covers to speed warming and protect plants from pests at the same time. Remove the covers before temperatures get too hot in midsummer, and to allow for pollination. Cucumber beetles are the largest problem with this crop. Cucumbers are best when they are picked at a small to moderate size, otherwise larger ones become woody and tasteless. Consume your harvest within a few days, or pickle them to enjoy at a later time.
COMMON PESTS: Cucumber Beetle, Whiteflies
SUSCEPTIBLE TO: Lack of Pollination, Bacterial Wilt, Anthracnose, Mosaic Virus
Produces cucumbers that are typically dark green with white spines and 9 inches in length. A great cucumber for pickling and salads, having a mild flavor with a hint of sweetness. A great choice for market growers and home gardeners. Start in doors a month before the last frost, or direct sow a couple of weeks after the last frost. Plant in hills 5 feet apart. Sow 5 or 6 seeds per hill half an inch deep and at least an inch apart.
Typical salad variety. Cylindrical fruits, 18-20 cm long, with rounded tip. Dark green skin, firm flesh with few seeds. Central sprouts should be pinched out above first four leaves, repeating operation after side-sprouts have grown. Abundant production from first fruits onwards. SOWING: plant outdoors from March to June, sowing 2-3 seeds per hole, with intervals of 30/40 cm between holes and 1 metre between rows. Thin out seedlings after germination.
Dark green, smooth, slender fruits grow eight to nine inches long on vigorous vines and are ready to pick after 55 days.
‘Marketer’ is an open-pollinated variety with a sweet, mild flavor. A winner of the All-America Selections award in the edibles category in 1943, it’s ideal for hot, humid Southern climates.
| Type | Cucumber |
| Family | Gourd Family |
| Temperature Soil | 70-80F |
| Temperature Daytime | 70-85F |
| Temperature Evening | 65F+ |
| Lighting | Partial, 4-6 Hours Per Day |
| Water | Heavy, 3 Gallons Per Day |
| Maturity | Moderate: 50-60 Days Harvest |
| PH Neutral | 07-Jan |
| Zones | 4A-11B |
| Plant Placement | 4 Plants, 2 Per Row |