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Reference: DW1-VG-YSCO
A yellow rooted variety which is fast growing and produces beautiful, long and cylindrical roots. Yellowstone carrots have a delicate, sweet flavour which is best described as “more carroty that a carrot”! They cook just as well as their orange siblings but add that extra rainbow colour to any plate of food. And of course delicious raw with lots of crunch. They produce large foliage which is reflected in the often large root that is growing beneath the ground.
Long, sunflower-yellow carrots with strong, feathery tops. Extremely productive and adaptable to many growing conditions; one of the easiest carrots to grow. Strong tops are ideal for bunching. 9" tapered roots that have smooth exterior and excellent taste. 75 Days Maturity. Easy to grow and provide vegetables from late spring to early winter.
| Type | Carrots |
| Family | Parsley Family |
| Temperature Soil | 50-75F |
| Temperature Daytime | 60-65F |
| Temperature Evening | 45+F |
| Lighting | Full Sun, 6-8 Hours/Day |
| Water | Heavy, 6 Gallons/Week |
| Maturity | Moderate, 65-85 Days Harvest |
| PH Neutral | 5.5-7.0 |
| Zones | 4A-10B |
| Plant Placement | 20 Plants, 4 Per Row |
With some careful planning and attention, carrots are a snap to grow. These Vitamin A-rich veggies require a fertilizer that is low in nitrogen, and high in phosphorus. They do best when planted from seed rather than transplants, and thinning is imperative to prevent twisted or crooked roots. Carrots grow very well in peat-based growing media; do not require a heavy amount of water, but perform well in consistently moist soils--which make them ideal for growing in the gardening system. You're more likely to find four-footed critters rather than buggy pests around this crop--deer, rabbits, and woodchucks can all destroy this delectable crop. Once harvested, carrots can be stored for more than a month in the refridgerator. Freezing and canning are also great ways to preserve this sweet harvest for a later consumption.
COMMON PESTS: Aphids, Flea Beetles, Leaf Hoppers, Carrot Rust Flies
SUSCEPTIBLE TO: Damping Off, Downy Mildew, Powdery mildew, Blight, Yellow Disease, Black Rot
A yellow rooted variety which is fast growing and produces beautiful, long and cylindrical roots. Yellowstone carrots have a delicate, sweet flavour which is best described as “more carroty that a carrot”! They cook just as well as their orange siblings but add that extra rainbow colour to any plate of food. And of course delicious raw with lots of crunch. They produce large foliage which is reflected in the often large root that is growing beneath the ground.
Long, sunflower-yellow carrots with strong, feathery tops. Extremely productive and adaptable to many growing conditions; one of the easiest carrots to grow. Strong tops are ideal for bunching. 9" tapered roots that have smooth exterior and excellent taste. 75 Days Maturity. Easy to grow and provide vegetables from late spring to early winter.
| Type | Carrots |
| Family | Parsley Family |
| Temperature Soil | 50-75F |
| Temperature Daytime | 60-65F |
| Temperature Evening | 45+F |
| Lighting | Full Sun, 6-8 Hours/Day |
| Water | Heavy, 6 Gallons/Week |
| Maturity | Moderate, 65-85 Days Harvest |
| PH Neutral | 5.5-7.0 |
| Zones | 4A-10B |
| Plant Placement | 20 Plants, 4 Per Row |