Bush bean variety. Seed is round, large, buff and red mottled. Pods are a very good variety for home gardens as well as for freezing and canning. 

Bean Borlotto Lingua di Fuoco — Tongue of Fire. Bush type shell bean for soups or fresh cooked beans. Plant after soil has warmed up (a week or so before setting out tomatoes). Plant 1 seed 1 inch deep every 2 inches, in rows 12 inches apart. Thin to one plant every 6 inches.  Harvest when beans are plump and pods have nice red and white color. 65-70 days.

Beans are highly-productive, easy-to-grow crops. Pole beans and peas are tall, vining crops that will need trellising support, such as the Staking System. Pole beans and peas continue producing throughout the growing season, allowing for ongoing harvests and fresh vegetables to eat with lunch or dinner every few days. Frequent harvesting of pole beans helps ensure that the plants keep producing. Bush beans, such as soybeans, don’t need much support since they are more robust and compact. Bush bean crops usually mature all at once, which means you'll wind up with a very large harvest at the end of the growing season. Since bush bean crops reach maturity all at the same time, they are perfect to grow if you wish to preserve several batches by freezing or canning to use at a later date. Harvest any beans or peas when they are just full and average-size. Letting them get too large can result in tough, "woody" beans with decreased flavor.

COMMON PESTS: Aphids, Mexican Bean Beetles, Japanese Beetles, Cucumber Beetles

SUSCEPTIBLE TO: White Mold, Mosaic Virus, Fusarium Wilt, Blossom Drop