This is a late German variety with a good resistant to cold. This variety is very vigorous and produces round, firm and crisp head with green, tender, red-edged leaves.
To be sown from March to September and Harvest from June to November.

HEAD SHAPE Tapered

LEAF SHAPE Elongated

EXTERIOR COLOR Scarlet Red

LEAF CHARACTERISTICS Glossy, Slightly Frilly

Bruna Di Germania: Plant is longed with a large core and has a tapered top. Sow plant at the beginning of spring and at the end of summer. Leaf tips are reddish brown. White seeds

Jill Be Little is a miniature pumpkin which is deep orange with attractive deep ribbing perfect for Halloween decorating. The fruits grow to 200-250 grams and 10cm in diameter.

Indeterminate.

Kitchen tomato heirloom. 

Dates back 87 years since 2021.

Excellent slicer or beefsteak tomato.

85 days. 

8-12 oz fruits. 

Sweet and acidic with lingering taste. 

Type: Indeterminate Heirloom, Beefsteak.

Appearance: Large, globe-shaped, bright to deep crimson red.

Size: Fruits average 8-12+ ounces, sometimes nearing a pound.

Flesh: Meaty, juicy, with some small spaces, like a mix of paste and beefsteak.

Flavor: Rich, balanced sweetness and acidity with an "old-timey" taste.

Texture: Can have a unique, almost watermelon-like crispness in the center. 

Maturity: Mid-season, around 75-90 days from transplant.

Growth: Vigorous, productive plants that need strong support (cages/stakes).

Best For: Slicing, sandwiches, fresh eating, salads, and sauces. 

Jalapeno: Hot pepper grows 3 to 5in long. Fruit is long with a thick skin and is green in colour. It's ideal for stuffing, pickling or adding to your salsa recipe.

A green jalapeño has a fresh, grassy, and crisp taste whereas a red jalapeño has a bit more sweetness to it. This can make a difference in recipes. Some prefer red jalapeños in hot sauces.

The De Barao Pink Giant is a vigorous, indeterminate heirloom tomato originating from Russia and Latvia, prized for its exceptional hardiness, strong growth, and long, productive season. The plants grow very tall—often 6 to 8 feet—earning a “tomato tree” reputation, and require sturdy staking or caging due to their vigorous habit. Well adapted to challenging conditions, this variety tolerates cooler temperatures, partial shade, and adverse weather, while also showing good resistance to late blight. It produces abundant yields of large, pink, plum-shaped fruits weighing about 4 to 9 ounces, often with a small spout at the blossom end. The tomatoes have firm, dense, meaty flesh with a balanced sweet-tart, old-fashioned flavor, making them excellent for fresh eating as well as sauces, canning, juicing, and pasta dishes.

Solanum lycopersicum (67 days) 

Organic Heirloom/Open-pollinated/Non-GMO 

Plant Habit: Indeterminate | Plant Size: 4’ 

Fruit Color: Red |Shape: Plum |Size: 2-3 oz.

Packet contains 10 Seeds.

Hon tsai tai is an Asian leafy plant that has dark green leaves with purple veins. Interesting to this plant are the stems, which are a rich deep purple color with tiny yellow flowers. Hon tsai tai has a flavor very similar to broccoli raab, but not as strong: it's sweeter in flavor with a more delicate textured leaf

Hon Tsai Tai is a type of leafy green vegetable, also known as purple choy sum, known for its purple stems, dark green leaves, and yellow flowers. It is a descendant of Chinese flowering cabbage, closely related to yu choy, and has a mild, sweet mustard flavor similar to broccoli rabe but with a more delicate texture. It can be eaten raw or cooked, is used in stir-fries, soups, and salads, and is entirely edible from stems to flowers. 

Appearance: Dark green leaves with purple veins and deep purple stems. It produces small, yellow flowers.

Flavor: Sweet and mild with a hint of mustard, similar to broccoli rabe but less strong.

Texture: Delicate leaves and crunchy stems.

Uses: All parts of the plant are edible and can be eaten raw or cooked. It is common in stir-fries, soups, and salads.

Growth: It is a fast-growing, cold-hardy, and disease-resistant plant. 

The San Marzano paste tomato is Italy’s top choice as the perfect canning tomato. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter, and less acidic than Roma VF. This tomato processes well for paste, puree and canning due to their solid nature. Many find this variety better tasting than Roma. The 4’ plant is compact and a prolific producer of bright-red, 2-3” pointy plum-type, fruit over a long season. Crack resistant.

Non-GMO, Open Pollinated, Heirloom (80 days)

Fruit Color: Red Size 2-3 oz.

Shape: Plum

Plant Habit: Determinate. Plant Size: 4 ft.

Solanum lycopersicum

Packet contains 10 Seeds.

Yellow tomatillos are tender, juicy, and crisp with a subtle, sweet flavor reminiscent of honeydew. 

90-100 Days

Heirloom

1.5" to 2" fruit

Great for salads, salsa, omelettes, more