A very popular addition to gourmet salad mixes. Serrated green leaves offer interesting texture to blend with other varieties of lettuce. The younger the growth, the more mild the flavour. As a baby green 17 to 21 days to harvest. Full grown, 40 Days to harvest!

Spicy mustard flavor adds zing to salads and is a frequent addition to spring mix. Narrow leaves are dark green and serrated. Excellent for baby vegetable and salad mixes. 

STEPS TO CREATE AN ORDER:

1. Upload your .jpg or .png image of the cover to the customization form, and click save customization.

Type in your preferred seed type if custom request. If submitting a back, submit the cover by jpg in the form and email us the design in PDF/AI/EPS/JPG format by email to sales@seed2go.ca.

2. Add quantity to cart; for example 150, 350, 1000, 2000, etc.

3. Place order. 

We will follow up with you for additional information if needed and a proof to approve prior to print. 

DESIGN YOUR OWN CUSTOM SEED PACKET
FOR YOUR OWN CAUSE

Are you looking for an event giveaway for your business event, funeral, wedding, baby shower? This product is for you!

Do you have a business looking for a giveaway at a tradeshow? This product is for you!

This package is an excellent gift to advertise your business through a Canada Post mailing program. 

Are you a realtor? Give your clients or prospective clients something to remember you by. 

Looking for a real charming leave-behind to remember you, your business, your profession, or, your event by?

PLEASE NOTE. OTHER VARIETIES ARE AVAILABLE. PLEASE INQUIRE IF NEEDED.

IF INQUIRING AN ORDER AND NEED HELP, RECOMMEND TO PLACE THE ORDER FIRST FOR OUR CUSTOMER SERVICE TO

REACH YOU ON THE PROJECT TO COMPLETION AT RECEIPT.

Promotion code discounts do not apply to custom orders. If you apply it, we will cancel the order and payment and request you reorder with the correct pricing displayed on this page.

Tall Utah celery produces long, thick, dark green stalks that are crisp, sweet, and flavorful, reaching heights of up to 50-75 cm (20-30 inches). This reliable, disease-resistant, and slow-to-bolt heirloom variety is known for its strong flavor, tight, well-formed hearts, and ability to hold its color and form for late-season harvest. No blanching is needed, making it a popular choice for both home gardens.

Utah Celery, specifically the "Tall Utah" variety, originated in Utah in the 1940s, developed by Chinese and Japanese gardeners who crossbred existing varieties to tolerate the region's alkali soils. This sturdy, tall, and sweet celery became a popular cash crop, featured on the White House Thanksgiving table from the 1920s to the 1940s due to its excellent quality and tolerance for Utah's conditions.

One of the first yellow sweet corns, this old heirloom is a non-hybrid open-pollinated variety of corn. Not only is it early, with only 80 days to maturity, sweet corn Golden Bantam is also delicious and full of sweet flavor! It is also great for freezing, even can even be frozen on the cob.

Pole Bean Kentucky Blue produces big crops of sweet, straight and stringless 7" pods. This AAS winner combines the great flavor of Kentucky Wonder with the cool-season hardiness of Blue Lake. The long round pods are dark green and the plants will bear over a long season. 

Pole Bean Kentucky Blue seeds can be planted directly into the garden.

Sow directly in the garden after the last frost date. 

Plant seeds 1” deep and 8” apart at the base of poles. A trellis, fence, corn stalks or sunflowers work well also. They should come up in 7-12 days depending on the soil temperature and grow quickly in cool weather. Plants can grow up to 8' tall and have good resistance to mildew and virus. 

Continuously pick pods when nearly mature at 6-7" long to promote increased production.

Each packet contains 25 Kentucky Blue Pole Bean seeds. Phaseolus vulgaris. Annual. Open-pollinated, heirloom, and Non-GMO. Begin harvesting in 65 days.

Royal Burgundy bush bean is a stunning heirloom variety with gorgeous deep purple beans. It is a reliable producer of long, round, stringless pods with a tender texture. Royal Burgundy bush beans can be used fresh, shelled, and dried. The flowers are just as gorgeous!

Edamame (枝豆, /ˌɛdəˈmɑːmeɪ/) is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments. In Japan, they are usually blanched in 4% salt water for 5 minutes. When the beans are outside the pod, the term mukimame is also sometimes used in Japanese.[1] Edamame are a common side dish in washoku and as an appetizer to alcoholic beverages such as beer or shōchū. As an ingredient Edamame are found in both sweet and savory dishes such as takikomi gohan, tempura, and zunda-mochi.

Dutch Brown Beans or as they are known in The Netherlands, Bruine Bonen, are a plum oval-shaped bean with a caramel brown coloured skin. Dutch Brown Beans retain their shape and colour when cooked. Often served with rice or in a soup, Dutch Brown Beans have a rich buttery taste.

Little Marvel Peas are one of the most popular pea varieties for home gardens. Pea vines reaching 18" long produce a profusion of pods that are about 3" long. The medium-small, wrinkled peas are tender and sweet tasting. An excellent pea choice for quick-freezing!