Its flavor has a nutty, bittersweet sharpness with a hint of citrus, pepper, and anise (mild licorice). The caraway seed's high concentration of natural essential oils gives the spice its unique flavor profile.

Caraway seeds are also used in flavoring curries, soups, sausages, vegetables, and even liqueurs, such as the Scandinavian spirit aquavit. They're sometimes used for pickling and brining as well. Caraway seeds pair well with garlic, pork, and cabbage.

Heirloom. Very sweet flavor. 

Grows up to 1 ft long. 

Used in herbal tea and curry. 

24" in height

Pepper flavor with hints of mint and licorice.

Holy basil, also known as tulsi or Ocimum tenuiflorum, is an aromatic, perennial herb in the mint family. It's known for its unique spicy, peppery flavor and is a staple in Southeast Asian cooking. The plant is erect, multi-branched, and can grow up to 24 inches tall. Its leaves are typically green or purple, have a slightly toothed margin, and are strongly scented. Holy basil is also significant in Hinduism, where it is considered sacred and often used in religious ceremonies. 

Sweet fragrance and flavor.

Grows 18" tall. 

Full body pesto type. 

Flavor: Lightly sweet with a hint of black pepper. 

Leaves: Large, wide, and thinner than Thai basil, making them prone to bruising. 

Uses: Widely used in Mediterranean cuisines, particularly Italian. 

Growth: Vigorous plant that grows big, mid-green leaves all summer long. 

"Sweet basil (Ocimum basilicum): Pseudocercospora leaf spot" by Plant pests and diseases is marked with CC0 1.0.

60 Days

Golden Orange color

Cooked or raw.

Sweet taste

Lemon tartness goes great with salad, soups, with spinach and in spanikoita.

Slow bolting.

Perrenial 

Acidic taste. 

8 cm long leaves. Hardy type. Grows in ALL conditions.

Broccoli Waltham 29 is prized for its large 4-6" dark blue-green heads and marvelous flavor. It has a reputation as a superfood because it contains a wealth of nutrients and antioxidants that support many aspects of human health. 

Broccoli seeds can be started indoors.

Start seeds inside 8 weeks before the last frost date. Place seeds 1/2" deep in pots with growing mix and place in bright light. After 5 weeks transplant the seedlings 2' apart into enriched garden soil with full sun. Broccoli is a cool-season vegetable that likes daytime temperatures in the 60s and can tolerate light frost and temperatures down to the 20s. 

Seeds take 3-4 months from the time of planting to a broccoli harvest while transplants only take 2-3 months. Unless you start seeds indoors over the winter, it may be difficult to grow a spring broccoli crop from seed, because the weather will warm too quickly. Fall crops are much easier to start from seed directly in the garden. For fall planting, build rows 2' apart and plant broccoli seeds 1" deep and 6" apart. When seedlings are 6" tall thin them to 2' apart.

Broccoli grows quickly and it needs a lot of nutrients. Rich compost will help feed your plants, and they can also benefit from applications of compost tea or from monthly applications of a balanced organic fertilizer. Like other veggies, broccoli needs to be kept evenly moist and water deeply to encourage deep roots. Mulching can help to provide uniform moisture, conserve water, and reduce weeds.  

Each packet contains 50 Broccoli Waltham seeds. Brassica oleracea. Annual. Open-pollinated, heirloom, non-GMO. Harvest in 85 days.