'Yellow Sweet Spanish Utah' is from that early type, producing large, 3"–6" globe-shaped bulbs with amazingly mild, sweet flavor.

They are eaten fresh or as an ingredient in salads, soups, sauces, stews, curries or processed in pickles and chutneys.

High quality, small roots can be harvested at finger size for deep orange-red carrots with a sweet flavour and virtually no core. Great for growing with children's help!

A leafy vegetable with large, light green , round leaves and red nervures in the center. Tolerant to heat but not cold.

This variety has large, light green, round leaves and red nervures in the center. The plant produces a high yield of tender leaves even in warmer weather. Amaranth will tolerate hot, dry and moist condition but will not thrive in cold temperatures.  

Day to maturity: around 40 days. 

Leaf shape : round

Cold tolerance : Excellent

Heat tolerance : Excellent

Harvest from sowing : 25 days

Optimal temperatures : 25~35℃

Optimal temperatures (Fahrenheit) : 77 - 95

Lemon balm (Melissa officinalis) is an herb from the mint family. The leaves, which have a mild lemon aroma, are used to make medicine and flavor foods. Lemon balm contains chemicals that seem to have a sedative and calming effect. It might also reduce the growth of some viruses and bacteria.

What Does Lemon Balm Taste Like? This aromatic member of the mint family has a bright, citrusy taste that brings together the acidity of lemon with subtle hints of mint. Both the stems and fresh leaves of lemon balm have a subtly sweet flavor and can be used in food preparation and medicine.

Scarlet kale is delicious cut in fine ribbons for kale salad and is a nutritious addition to soups and stews. Grow plenty and harvest some at baby stage, leave others to grow big and frilly, picking individual medium-sized leaves and tender stems. Add mulch for harvest into the winter months—an ornamental edible for containers, veggie gardens, and mixed borders.

Remarkably attractive dark green kale with red veined, frilly, tightly curled leaves. A vigorous performer with good cold tolerance. Leaves darken to deep scarlet in late season. Begin harvesting leaves when young, and allow plant to grow well into the early winter.

Scarlet Kale is an open-pollinated, curled variety with deep red color that intensifies in cooler weather. Multiple harvests for continued productivity. Brassica oleracea. 65 days to maturity.

The broad, frilly, purple leaves grow on 2–3' tall, upright stalks. Red color on a blue-green background, as compared to the red color on a bright green background of Redbor. Scarlet plant height is not quite as uniform as Redbor. Great for baby leaf and bunching.

Lifecycle: Biennial

Zone: 8,9,10

Hardiness: Hardy Annual

Size: 2' h x 2' w

Sun: Full sun to partial shade

Soil: Rich, moist, well-drained

Season: Summer to fall

Seed to Bloom: 50-60 days to harvest (30 baby)

Color: Dark purple red foliage

The Long Island is a compact Brussels sprout with heavy yields! This is a workhorse variety that produces very flavorful sprouts. This compact, 24" tall plant yields 75-100 dark green, 1-2" sprouts over a long period. Don't overlook this popular vegetable for your garden.

The Long Island Improved Brussels Sprout is a classic open-pollinated heirloom variety introduced in the 1890s on Long Island, New York, and prized for its reliability, cold hardiness, and excellent flavor. This semi-dwarf plant grows to about 20–24 inches tall and produces a strong central stalk lined with numerous compact, firm, dark green sprouts measuring about 1 to 1.5 inches in diameter. Each plant yields an impressive 75–100 sprouts over a long season, making it a dependable choice for home gardens and market growing alike. The sprouts are known for their rich, nutty flavor, which becomes noticeably sweeter after exposure to frost, making them ideal for late fall and winter harvests. Highly cold tolerant, this variety can remain in the garden well into winter and performs beautifully when roasted, braised, or sautéed, while the leafy greens can also be cooked like mild collards. Long Island Improved Brussels Sprouts are also well suited for storage and freezing after blanching, further adding to their versatility and appeal.

Anise is known for its natural sweetness and unmistakable licorice flavor. Anise has a similar aroma and taste profile to licorice root, fennel, star anise, and caraway.

In foods, anise is used as a flavoring agent. It has a sweet, aromatic taste that resembles the taste of black licorice.

Sweet Cicely, also known as Anise, Aniseroot, or Sweet Chervil, is a perennial herb with a strong anise-like scent and flavor. It's part of the carrot family and is edible, with leaves, roots, stems, and seed pods all being safe to eat. 

Iceberg lettuce grows in small, dense heads. Commonly used in salads and sandwiches, they are prized more for their texture and crispiness than for the flavor of the leaves themselves. Iceberg was first cultivated in the Salinas Valley of California, then packed in ice and distributed across the US on trains, earning its namesake. Space plants 12" apart with 18" between rows.

These are the family favourite lettuce variety for salads and sandwiches. Make sure to give steady watering throughout the year to allow for these to properly shape into round, firm heads.  Your kids will thank you!

78 Days to Harvest!