Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma,[1] is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. It is a good source of fiber, vitamin C, magnesium, and potassium; and it is a source of vitamin A.

12" fruits with deep orange flesh. 95 Days.

Although botanically a fruit (specifically, a berry), butternut squash is used culinarily as a vegetable that can be roasted, sautéed, toasted, puréed for soups such as squash soup, or mashed to be used in casseroles, breads, muffins, and pies. It is part of the same squash family as ponca, waltham, pumpkin, and calabaza.

Mixture of Golden & Green Purslane. It has red stems and small, green leaves. It has a slightly sour or salty taste, similar to spinach and watercress. It can be used in many of the same ways as spinach and lettuce, such as in salads or sandwiches. Purslane grows in many parts of the world, in a wide range of environments.

Purslane is a pleasant salad herb, and excellent for scorbutic troubles. The succulent leaves and young shoots are cooling in spring salads, the older shoots are used as a pot-herb and the thick stems of plants that have run to seed are pickled in salt and vinegar to form winter salads.

This has to be one of the easiest and most rewarding Perennials available producing beautiful flowered, long spurred blooms in a multitude of colours and combinations. The attractive divided foliage forms a basal clump of fresh apple-green, leafing up early in spring to make a lovely foil for bulbs and early Primroses in the garden. They start pushing up flowering stems as early as April and go on producing a sequence of blooms until early June. The abundant, bee-pleasing flowers are 5cm (2in) in width, each with short, curled spurs are produced in in May, a month when flowers tend to be in short supply.

Onion Barletta. Small white onion, no more than 3/4 inch in diameter. Early. Great with peas in the spring. Pickle, use on skewers, whole in soups and roasted. Direct seed and use thinnings in salads or use transplants.

A yellow rooted variety which is fast growing and produces beautiful, long and cylindrical roots. Yellowstone carrots have a delicate, sweet flavour which is best described as “more carroty that a carrot”! They cook just as well as their orange siblings but add that extra rainbow colour to any plate of food. And of course delicious raw with lots of crunch. They produce large foliage which is reflected in the often large root that is growing beneath the ground.

Long, sunflower-yellow carrots with strong, feathery tops. Extremely productive and adaptable to many growing conditions; one of the easiest carrots to grow. Strong tops are ideal for bunching. 9" tapered roots that have smooth exterior and excellent taste. 75 Days Maturity. Easy to grow and provide vegetables from late spring to early winter. 

Catskill Brussels Sprouts are an heirloom variety that dates back to 1941. Plants produce loads of 2″, medium-green sprouts on 2′ stalks. Great for eating fresh or freezing. Brassica oleracea var gemmifera. 100 days to maturity.

Catskill Brussels Sprouts are a traditional open-pollinated heirloom variety developed in the United States and introduced in the mid-20th century by the New York State Agricultural Experiment Station in Geneva, New York. Bred for improved uniformity and cold tolerance, this variety produces sturdy, upright plants with thick stalks and closely spaced, smooth, deep green sprouts that typically measure 1 to 1½ inches in diameter. Catskill Brussels Sprouts are known for their firm texture and mild, sweet, nutty flavor that becomes even better after exposure to frost, making them especially well suited for late fall and winter harvesting. Valued by home gardeners and market growers alike, this dependable variety offers good yields, excellent cold hardiness, and consistent quality, and remains a popular choice for roasting, steaming, or sautéing.

This mammoth Grey Striped Sunflower produces nutritious white and grey striped seeds. The massive bright yellow blooms have feathery petals and large chocolate brown centers full of seeds. Thin-shelled, striped seeds are plump and meaty with high oil content. Plants grow 6-12' tall and produce flowers that range from 10-12″ across.  

Sunflower seeds can be planted directly into the garden soil.

Sow seed directly into the garden in late spring to early summer or start seeds indoors in 4 weeks before spring frost danger has ended. 

Plant seeds 1” deep and 6” apart. They should come up in 8-10 days depending on the soil temperature and grow quickly in warm weather. After the seeds sprout thin plants to at least 12" apart. First blooms appear 60-90 days after emergence.

They grow well in poor soil and will tolerate heat and dry conditions.

Each packet contains 15 Organic Sunflower - Grey Stripe seeds. Helianthus annuus.  Annual. Open-pollinated, heirloom, Non-GMO.Harvest after 100 days.

Bright orange, fine-grained roots with a crisp, juicy texture and sweet flavor make Scarlet Nantes a favorite carrot for snacking and lunch boxes. The nearly coreless, 6 in. carrots are orange throughout and grow straight and smooth with blunt ends—in just nine weeks.

Nantes carrots are small to medium in size, averaging 15-20 centimeters in length and 2-5 centimeters in diameter, and are cylindrical in shape with blunt, rounded ends on both the stem and non-stem end. The straight roots have smooth, firm skin that ranges from bright orange to orange-red and are connected to long, edible, leafy greens that bear a grassy, vegetal flavor. Underneath the surface, the flesh is also orange, fine-grained, crisp, and juicy with little to no core. Nantes carrots are crunchy and tender with a mild, sweet taste.

Applications

Nantes carrots are best suited for both raw and cooked applications such as roasting, steaming, baking, grilling, and boiling. When raw, the root does not need to be peeled before consumption and can be used on appetizer plates with dips, sliced and tossed into salads, juiced, or blended into sauces. In cooked preparations, Nantes carrots are used as a base for soups and stews, lightly sautéed in stir-fries, or roasted to enhance their sweet flavor and coated in brown butter. The roots can also be smoked as a vegetarian hot dog or shredded and baked into carrot cakes and carrot puddings. Nantes carrots pair well with orange juice, honey, herbs such as cilantro, parsley, tarragon, thyme, rosemary, coriander, and dill, spices such as cardamom, cumin, ginger, fennel, curry, and cinnamon, dried apricots, onions, celery, tomatoes, and meats such as poultry, beef, and pork. The roots will keep up to one month when stored in a plastic bag in the crisper drawer of the refrigerator.

The most popular herb for seasoning because of its mildly pungent flavor and pleasant aroma. May be used fresh or dried or as an attractive gray accent plant in the flower garden.

Primary cooking herb used both to season meats, sauces and stuffings. 

Start indoors 6-8 weeks before transplanting. 

Verde is an early variety with tart flavor when young, becoming sweeter as it ripens. Harvest in 85 days. Tomatillo Verde produces large juicy fruits that weigh 3-4 oz. Determinate plants grow 24" tall. Grow two plants to ensure fruit set because two or more tomatillo plants are required for the plants to blossom. 

Plant seeds 1/4" deep then thin to 24" apart. It is best to start seeds indoors.

Medium to large size fruits are ready to harvest when husks split and fruit color changes from a yellow green to medium green. Perfect for Salsa Verde or as a special addition to any Mexican dish.

Tomatillo seeds can be started indoors.

Tomatillos are an ingredient often present in Mexican dishes, and the fruit is grown similarly to a tomato.

Sow seeds 2-3 weeks before the last frost date and transplant when soil is warm.

Plant seeds 1/4" deep and 3" apart. Seeds should come up in 14-21 days. 

Thin plants to 24" apart after germination.

Each packet contains 30 Organic Tomatillo Verde seeds. Physalis philadelphica. Annual. Open-pollinated, heirloom, non-GMO. Harvest in 85 days.