1000-1500 SHU as opposed to 3000-5000 SHU for regular Jalapenos.

Dark green in color, 3" length, maturing to red color.

Plants grow 30" tall. 

The pumpkin jalapeño is a hybrid pepper plant that produces bright orange peppers with a fruity flavor and a mild to medium level of heat: 

The peppers start out green and ripen to a pumpkin-orange color, which is usually only seen in bell peppers. 

The peppers are fruitier than a traditional jalapeño, but they don't have hints of cinnamon, nutmeg, or cloves. 

The peppers have a Scoville unit rating of 22,000–25,000, which is hotter than a traditional green or red jalapeño. 

The peppers are great for stuffing, pickling, or roasting.

Marglobe Supreme

The Marglobe Supreme Tomato is great for home and market growing as it is the highest producing tomato plant that we have ever seen!

History: It was originally released in 1925 and was first developed in 1917 from a cross between ‘Marvel’ and ‘Globe’. Marglobe Supreme has been in demand for several generations while many other varieties have come and gone. 

This high yielding tomato plant is stocky, vigorous, and has excellent disease tolerance. Its vine growth is uniform and provides good protection from sun-scald. The high yields of crack-resistant, smooth and round shaped tomatoes are perfect for canning. 

Open-pollinated, heirloom (75 days)

Fruit Color: Red. Shape: Round. Size 4-6 oz. Plant Habit: Semi-determinate Plant Size: 4’. 10 seeds

Chimayo

Heat Level: Medium  Scoville 4,000 - 5,000

Guajillo chile peppers are very common to Mexican cooking, and are the workhorse of chiles with a lot of dazzle. The Guajillo, Ancho (dried Poblano), and Pasilla are referred to as the "Holy Trinity of Chiles". They are all used together to make authentic Mexican mole sauces.

Pods grow to 4-6" long with thin flesh and shiny reddish brown color. They have a very distinctive sweet heat flavor. Plants are very productive and grow well in dry climates. Capsicum annuum (75 days)

Heat Level: Medium  Scoville 3000 - 5000

~ Packet contains 10 seeds.

A very productive pink heirloom that is meaty and full-flavored.

History: This old heirloom from North Carolina is one of the parents of Mortgage Lifter. Known for its big yields of pink meaty fruits often weighing more than 1 lb. Its flavor is mild with a touch of sweetness. A favorite with market growers.

Organic, Open-pollinated, heirloom (75-80 days)

Plant Habit: Indeterminate. Plant Size: 6’-9‘.  Fruit Color: Pink. Shape: Flattened globe. Size: 8 -16 oz.   10 seeds 

Trinidad Perfume peppers are a sweet, flavorful, and aromatic pepper that are similar to habanero peppers but with little to no heat: 

Trinidad Perfume peppers are glossy yellow and lantern-shaped, and can grow up to 2 inches long. They mature from green to a golden-orange color. 

Trinidad Perfume peppers have a smoky, citrus flavor with notes of apricot and melon. They are a good source of vitamin C and beta carotene. 

Trinidad Perfume peppers can be eaten raw in salads, cooked in sauces, stuffed, or roasted. They can also be used to make salsa or pepper powder.

Orange cayenne peppers are a hybrid variety of chili pepper that are larger and hotter than standard cayenne peppers, with a more vibrant color and smooth skin: 

Orange cayenne peppers are long, slender, and conical, with a pointed tip. They are smooth and glossy, and turn from dark green to bright orange as they ripen. 

Orange cayenne peppers have a fruity and citrusy flavor, and an intense heat that dissipates quickly. They can range from 30,000–50,000 units on the Scoville scale, which is 5–10 times hotter than a jalapeño. 

Orange cayenne peppers can be eaten fresh or cooked, and can be used in salads, salsas, soups, or with chicken or pork. They can also be dried and sprinkled over meats, stews, and rice dishes.

Determinate heirloom.

Red fruits and green shoulder.

Smokey flavor.

For salads, pair with any leafy vegetable, like lettuce or spinach, and for cooked dishes pair with garlic, basil, oregano or shallots. Try drizzling slices of Paul Robeson tomatoes with olive oil and a sprinkle of sea salt, or topping with fresh mozzarella, basil, olive oil and balsamic vinegar.

Cayenne Ring of Fire

The Ring of Fire Cayenne is a newer improved variety with earlier and more productive plants. Cayenne is a very popular pepper for adding heat to dishes without adding a distinct pepper flavor. Can be used fresh in hot sauces, ground as a powder in chocolate cookies, or as pepper flakes on pizza. The thin flesh on this pepper makes them excellent for drying. These pencil-thin peppers are 4” long with smooth, bright red color and great flavor. Plants are 18” tall and yield heavy sets of fiery peppers. Great for short seasons.

Capsicum annuum (60 days) Heat Level: Extra Hot Scoville 50,000   Heirloom / Open-pollinated / Non- GMO                              Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 24” apart or into large 3-gallon containers. Harvest chiles when they are red.