~ Packet contains 30 seeds. 

Colour, Yellow

Plant height in cm, 70-90

Verde is an early variety with tart flavor when young, becoming sweeter as it ripens. Harvest in 85 days. Tomatillo Verde produces large juicy fruits that weigh 3-4 oz. Determinate plants grow 24" tall. Grow two plants to ensure fruit set because two or more tomatillo plants are required for the plants to blossom. 

Plant seeds 1/4" deep then thin to 24" apart. It is best to start seeds indoors.

Medium to large size fruits are ready to harvest when husks split and fruit color changes from a yellow green to medium green. Perfect for Salsa Verde or as a special addition to any Mexican dish.

Tomatillo seeds can be started indoors.

Tomatillos are an ingredient often present in Mexican dishes, and the fruit is grown similarly to a tomato.

Sow seeds 2-3 weeks before the last frost date and transplant when soil is warm.

Plant seeds 1/4" deep and 3" apart. Seeds should come up in 14-21 days. 

Thin plants to 24" apart after germination.

Each packet contains 50 Organic Tomatillo Verde seeds. Physalis philadelphica. Annual. Open-pollinated, heirloom, non-GMO. Harvest in 85 days.

Scoville Units: 100.000 ~ 200.000

The Jamaican Hot Red is a compact plant which will grow to 60 cm in height. The plant gets an abundance of peppers. They are similar to Scotch Bonnet peppers and the pods are 5 cm long and 3.5 cm wide and look like mushrooms. They color during ripening from green to red and are very hot. The peppers have a fruity flavor and are widely used in the Caribbean for making hot sauces.

Species: Capsicum Chinense

Varieties are heirloom, non-treated for organic growing.

Capsicum annuum (75 days)

Heat Level: Sweet   Scoville: 0

Heirloom/Open-pollinated/Non-GMO 

Packet contains 10 seeds. 

Origin: Japan. 

Other Names: Chilies Japones. 

Plant Characteristics: 2-3 feet tall, multi-branched, with peppers growing in upright clusters of 5-6. 

Flavor: Similar to Cayenne or Thai peppers, with a fruity and spicy taste. 

Heat Level: 40,000 – 75,000 Scoville Heat Units (SHU). 

Culinary Uses: Used fresh when a milder heat is desired, and dried and ground for shichimi togarashi. 

Growth: Highly productive, with new peppers appearing as older ones are harvested. 

Popularity: One of the most prolific Capsicum Annuum hot peppers. 

Vaccinium angustifolium

Stratification: Cold stratify 90 days or sow outdoors in late fall or winter. Mix with vermiculite or perlite or moss and place in plastic bag and fridge for 6 weeks. Sow seed at soil tops, do not let seed dry out.

Blueberries produce clusters of small urn-shaped flowers that range in colour from white to pale pink. The fruits are true berries with many small seeds and are a deep indigo to black colour when ripe.

Size: Lowbush blueberries can grow up to two feet tall and wide. 

Leaves: Lowbush blueberry leaves are short-stalked, elliptic, and have finely serrated edges. The upper surface is pale to dark green, while the lower surface is lighter green. 

Flowers: In the spring, lowbush blueberries produce small, white, or pink bell-shaped flowers. 

Berries: Lowbush blueberries produce small, juicy, blue berries in the summer. The berries are rich in vitamin C and sugars. 

Fall color: In the fall, lowbush blueberry leaves turn bronze, scarlet, and crimson. 

Winter color: In the winter, lowbush blueberry twigs turn yellow-green to reddish. 

Habitat 

Lowbush blueberries grow in open conifer woods, sandy or rocky balds, and old fields.

They prefer full sun to partial shade and acidic, moist to dry soils.

Uses 

Lowbush blueberries are often used in jams and jellies.

They are also eaten by wildlife, such as bears.

Lowbush blueberries are occasionally used to revegetate disturbed sites.

This beautiful cheese-type sweet pepper ripens from green to fire-engine red. One of the best pimento peppers to grow at home. This ribbed pepper is quite stunning in the garden or on your plate. Sheepnose Pimento Pepper is an Ohio heirloom, able to handle northern climates. Pimentos are great for stuffing, roasting, snacking, the classic cheese spread, and for stuffing olives.

Thick-walled, crisp, and juicy peppers are 3-4” wide by 2-3” wide with thick stems. Plants are 24” tall and easy to grow.  

Capsicum annuum (70 days)  Heirloom, Open-pollinated

Heat Level: Sweet Scoville: 0-500

~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7-14 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest peppers when they are red. 

The Ubatuba Cambuci pepper has a mild heat level, ranging from 0.5–2 on the Scoville scale. It's a sweet pepper from Brazil that's also known as the Christmas Bell pepper. 

Heat level:

The Ubatuba Cambuci pepper has a mild heat level, ranging from 0.5–2 on the Scoville scale. 

The heat is exclusively present in the center of the fruit, the wings or petals being devoid of it. 

Flavor: 

The Ubatuba Cambuci pepper has a sweet, fruity flavor with an apple-like crunch.

It has a spicy flavor at first, but then it will simmer down with fruity sweetness.

Uses:

The Ubatuba Cambuci pepper is excellent to use for salads, sandwiches, stuffing, salsas, sauces, and jam. 

It can be enjoyed green or red. 

Hybrid Tomato  (75 days)

Fruit Color: Red. Shape: Round. Size: 12-16 oz.  Plant Habit: Indeterminate  Plant Size: 6-8’

A delicious and juicy beefsteak-type tomato, early to bear, and highly disease resistant. Produces reliably in cool and wet weather and also tolerates heat. Vines grow tall, so give support with a tall cage. An AAS All-America Selections winner as an outstanding tomato and one of the best performers. Everyone should grow this incredible tomato at least once, because then you will always grow it!