June is one of the best months for direct sowing in Canada because the soil is warmer and frost risk is usually finished in most regions. In colder areas, early June may still be cool, so tender crops should be planted only after nights are consistently warm. June is a warm and productive month for sowing seeds in Canada. Direct sow beans, cucumbers, zucchini, squash, corn, carrots, beets, radish, lettuce, kale, Swiss chard, basil, dill, sunflowers, zinnias, cosmos, marigolds, and nasturtiums. Plant pepper transplants outdoors after frost risk has passed, but avoid starting pepper seeds outdoors unless growing in containers, a greenhouse, or for overwintering.
Fast Season Crops to Sow
Lettuce
Arugula
Spinach
Radish
Mustard greens
Baby kale
Swiss chard
Bok choy
Green onions
Turnips
Beets
Carrots
Kohlrabi
Warm Season Crops To Sow In June
Bush beans
Pole beans
Cucumbers
Zucchini
Summer squash
Pumpkins
Winter squash
Sweet corn
Okra, in warmer regions
Melons, in warm regions or with protection
Flower Seeds to Sow In June
Sunflowers
Zinnias
Cosmos
Marigolds
Nasturtiums
Calendula
Bachelor’s buttons
Alyssum
Coreopsis
Morning glory
Four o’clocks
Cleome
Tithonia / Mexican sunflower
Amaranth
Nigella
Poppies, in cooler areas
Pepper Seeds to Sow In June
Jalapeño
Cayenne
Fresno
Banana pepper
Hungarian hot wax
Shishito
Mini bell peppers
Sweet bell peppers
Habanero, in warm areas or containers
Scotch Bonnet, best in containers or greenhouse
Superhots, best only as established plants
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List of products by brand SEED2GO GOLD Garden Seeds
Seed2Go Gold Series is a premium brand of mixed varieties for vegetable, bean, pea, peppers, tomatos, and herbs where for every package ordered, 10% of profits are donated to goodwill.
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Growing ash gourd (also known as winter melon or white gourd) in Canada, especially in cooler regions, requires starting seeds indoors and using heat-loving techniques. Ash gourd needs a long growing season and thrives in warm, sunny conditions, so starting seeds early and providing a greenhouse or warm environment is crucial for success.
Start indoors 4 weeks before last frost or sow directly outdoors after last frost.
Uses: Great for salads, stuffing, roasting, or on the barbecue
Growing: Sow seeds indoors 6–8 weeks before the last frost, 1/4 inch deep, and keep soil warm. Transplant into 1 inch cells or 2 inch pots at 1–2 leaf stage.
The Principe Borghese tomato is an Italian heirloom famous for sun drying.
They have a thin skin and a thick, very meaty flesh that houses few seeds and little juice, with a rich classic tomato flavor.
Small 1-to 2-oz, grape-shaped fruit is very dry and has few seeds. It has a rich tomato taste that is wonderful for sauces.
An old Italian variety, very suitable for drying and storing over winter. Very productive and healthy plants, that do not need support for growing. Produces intensely red tomatoes that weigh between 30 to 60 g each.
The Tigerella tomato is a popular English heirloom variety prized for its striking appearance and vibrant flavor. Its bright red skin is dramatically streaked with jagged orange to golden-yellow stripes, making it one of the most visually distinctive tomatoes. Tigerella offers a balanced sweet and tangy taste with a lively, zesty kick and a juicy texture. The indeterminate, vining plants are highly productive and begin setting fruit early in the season, producing abundant, round tomatoes about 2 inches (5 cm) in diameter. Well suited to cooler or humid climates and known for good disease resistance, Tigerella tomatoes are excellent for fresh eating, especially in salads, sandwiches, or enjoyed straight off the vine.