F1 苦瓜華晶/ F1 Bitter Gourd, Long Hua Jing Bitter Melon, Soft Ridges

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F1 苦瓜華晶/ F1 Bitter Gourd, Long Hua Jing Bitter Melon, Soft Ridges

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Spiked Bitter Melon, Bitter Gourd, Malabar Long F1, Balsam Pear, Spiked, Teea, Great for Diabetics - [ Shop Canadian Seeds Onlin
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  • Spiked Bitter Melon, Bitter Gourd, Malabar Long F1, Balsam Pear, Spiked, Teea, Great for Diabetics - [ Shop Canadian Seeds Onlin
  • Spiked Bitter Melon, Bitter Gourd, Malabar Long F1, Balsam Pear, Spiked, Teea, Great for Diabetics - [ Shop Canadian Seeds Onlin
  • Spiked Bitter Melon, Bitter Gourd, Malabar Long F1, Balsam Pear, Spiked, Teea, Great for Diabetics - [ Shop Canadian Seeds Onlin
  • Spiked Bitter Melon, Bitter Gourd, Malabar Long F1, Balsam Pear, Spiked, Teea, Great for Diabetics - [ Shop Canadian Seeds Onlin
  • Spiked Bitter Melon, Bitter Gourd, Malabar Long F1, Balsam Pear, Spiked, Teea, Great for Diabetics - [ Shop Canadian Seeds Onlin

Spiked Bitter Melon, Bitter Gourd, Malabar Long F1, Balsam Pear, Spiked, Teea, Great for Diabetics

Reference: A5-VG-BITTERMELON

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IN STOCK, SHIPS IN 1-2 DAYS

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Teaa is a day neutral high yielding bitter gourd. Cultivable around the year except winter. Light green shiny fruits are 30 cm long, mild bitter and super tasty. First harvest is done is 45 days after transplanting. Single fruit weighs 20 0 grams. Yield is 10-12 tons/acre. 

This is a very popular vegetable growing on a vine which goes about 5m tall. A high yielding variety producing 35cm long slender dark green fruit up to 400-450 grams.. It’s cultivated around the world for its edible fruit, which is considered a staple in many types of Asian and Indian cuisine.

Best time to sow seeds after frost, seeds need min 20oC to germinate. For better germination rate, soak the seeds in water for a few hours before planting and sow them in 20mm deep in a sunny, well-drained position. They germinate between 10-14 days. Sow them 90 apart. Enjoy your harvest approx. 65-70 days from transplanting.

Type Gourds
Family Gourd Family
Temperature Soil 65-70F
Temperature Daytime 50-90F
Temperature Evening 55+F
Lighting Full, 6-8 Hours Per Day
Water Steady: 6 Gallons / Day
Maturity Long, 90-120 Days Harvest
PH Neutral 6.0-7.0
Zones 3A-9B
Plant Placement 4 Plants, 2 Per Row

Bitter Melon / Bitter Gourd / Pinyin / Pare / Paakharkaai / Kaakarakaya / Karela / Balsam Pear – MALABAR LONG F1 - LONG DARK GREEN INDIAN

 

 

Pumpkins aren’t difficult to grow, but do require a bit of planning for success. Since their vines can grow 20 feet and they are prone to mildew, a Staking System for vertical support is recommended to keep fruit off the wet ground and allow for good air circulation. You will want to make sure this crop receives direct sunlight every day, and that temperatures are consistenly hot. Once your pumpkins have been planted, preventunwanted pests by covering them with insect netting up until four weeks. Since pumpkins and gourds tend to be heavy drinkers, fill the water reservoir 2-3 times per day once fruit appears on the vines.

COMMON PESTS: Cucumber Beetle, Squash Bug, Squash Vine Borer, Aphids

SUSCEPTIBLE TO: Powdery Mildew, Bacterial Wilt, Anthracnose, Lack of Pollination

ZA1-VG-BITM

Specific References