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Reference: ZA2-VB-BLDFRM
Red/white pods
Vigorous grower, heavy producer, excellent taste.
Use as fresh shell beans although you can allow them to grow out as drying beans.
| Type | Bean/Pea |
| Family | Legume Family |
| Temperature Soil | 60F |
| Temperature Daytime | 70-85F |
| Temperature Evening | 60F+ |
| Lighting | Full, 6-8 Hours Per Day |
| Water | Steady: 6 Gallons / Week |
| Maturity | Moderate: 55-70 Days Harvest |
| PH Neutral | 5.5-7.5 |
| Zones | 3A-11B |
| Plant Placement | 16 Plants, 8 Per Row |
Borlotto Lingua Di Fuoco rampicante mangiatutto: Pole bean variety. Seeds are round, large and red mottled. Pods are a good variety for home gardens. Plant is a medium late crop variety.
Beans are highly-productive, easy-to-grow crops. Pole beans and peas are tall, vining crops that will need trellising support, such as the Staking System. Pole beans and peas continue producing throughout the growing season, allowing for ongoing harvests and fresh vegetables to eat with lunch or dinner every few days. Frequent harvesting of pole beans helps ensure that the plants keep producing. Bush beans, such as soybeans, don’t need much support since they are more robust and compact. Bush bean crops usually mature all at once, which means you'll wind up with a very large harvest at the end of the growing season. Since bush bean crops reach maturity all at the same time, they are perfect to grow if you wish to preserve several batches by freezing or canning to use at a later date. Harvest any beans or peas when they are just full and average-size. Letting them get too large can result in tough, "woody" beans with decreased flavor.
COMMON PESTS: Aphids, Mexican Bean Beetles, Japanese Beetles, Cucumber Beetles
SUSCEPTIBLE TO: White Mold, Mosaic Virus, Fusarium Wilt, Blossom Drop
| MINIMUM GUARANTEED GERMINABILITY | 85% | ||
| MINIMUM GUARANTEED PURITY | 97% | ||
| DURATION OF GERMINABILITY | YEARS 3 | ||
| SOWING DISTANCES | 25X25 | ||
| PLANTS FOR 1 SQUARE METER | 16 | ||
| DIRECT SOWING - QUANTITY OF SEED PER 1000 MQ | KG. 10 precision sowing | ||
| DIRECT SOWING - QUANTITY OF SEED PER 1000 MQ | KG. 15 | ||
| SEED DEPTH | 0.5 CM | ||
| FLOOR EMERGENCY AT CONSTANT TEMPERATURE | 6 DAYS AT 10 ° C | ||
| SEEDING PERIOD | FROM MARCH TO JUNE | ||
| VEGETATIVE CYCLE DAYS FROM EMERGENCY | 60 GG FRESH PRODUCT | ||
| CULTIVATION IN VASE | NOT RECOMMENDED | ||
| CULTIVATION ON BALCONY | NOT RECOMMENDED |
Red/white pods
Vigorous grower, heavy producer, excellent taste.
Use as fresh shell beans although you can allow them to grow out as drying beans.
| Type | Bean/Pea |
| Family | Legume Family |
| Temperature Soil | 60F |
| Temperature Daytime | 70-85F |
| Temperature Evening | 60F+ |
| Lighting | Full, 6-8 Hours Per Day |
| Water | Steady: 6 Gallons / Week |
| Maturity | Moderate: 55-70 Days Harvest |
| PH Neutral | 5.5-7.5 |
| Zones | 3A-11B |
| Plant Placement | 16 Plants, 8 Per Row |