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Leaf Amaranth: Raktaranga, Amaranth Seeds - [ Shop Canadian Seeds Online ] - Amaranth -
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  • Leaf Amaranth: Raktaranga, Amaranth Seeds - [ Shop Canadian Seeds Online ] - Amaranth -
  • Leaf Amaranth: Raktaranga, Amaranth Seeds - [ Shop Canadian Seeds Online ] - Amaranth -
  • Leaf Amaranth: Raktaranga, Amaranth Seeds - [ Shop Canadian Seeds Online ] - Amaranth -
  • Leaf Amaranth: Raktaranga, Amaranth Seeds - [ Shop Canadian Seeds Online ] - Amaranth -

Leaf Amaranth: Raktaranga, Amaranth Seeds

Reference: ZA1-VG-RAKTARANG

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Leafy vegetable having attractive shiny red color. It is fast growing, tender and very delicious. Harvesting within 30 days of sowing. 

Raktaranga Amaranth: leaves are tender, attractive shiny red in colour. Fast growing and cultivable round the year. Raktaranga Amaranth is sometimes considered ornamental, but it has great edible qualities as well.

Leafy vegetable having attractive shiny red color. It is fast growing, tender and very delicious. Harvesting within 30 days of sowing. 
Color: Strikingly deep red to burgundy leaves, often with a slight metallic sheen.
Leaf Shape: Broad, oval, or heart-shaped leaves that are highly nutritious and used similarly to spinach.
Texture: The leaves are famously tender and succulent, making them a popular choice for stir-fries and soups (where they release their red pigment).
Growth: It is a fast-growing, heat-tolerant plant that thrives in tropical climates.
Type Amaranth
Family Amaranth Family
Temperature Soil 50-65F
Temperature Daytime 60-80F
Temperature Evening 55F
Lighting Full Sun, 6-8 Hours
Water Steady; 6 gallons/week
Maturity Long, 80-100 Days until Harvest
PH Neutral 6.5-7.5
Zones  
Plant Placement 2 Plants / 2 Per Row

 

 Raktaranga Amaranth, also known as Leaf Amaranth or Red Leaf Amaranth, is a popular leafy vegetable with a distinctive red color. It's known for its fast growth, tender leaves, and delicious taste, making it a valuable addition to various cuisines. The leaves can be used in salads, stir-fries, or cooked similar to spinach. 

Key Features of Raktaranga Amaranth:

Appearance:

Raktaranga Amaranth has attractive, shiny red leaves, sometimes with green or burgundy hues. 

Taste and Texture:

The leaves are tender and have a slightly earthy, spinach-like flavor. 

Nutritional Value:

Raktaranga Amaranth is a good source of protein, vitamins (A, C), and fiber. It's also rich in minerals like iron, calcium, and zinc. 

Culinary Uses:

The leaves can be used raw in salads, cooked as a leafy green, or added to soups, stews, and stir-fries. 

Growing:

It's a fast-growing plant that can be cultivated year-round. It can be harvested within 30 days of sowing. 

Other Uses:

Beyond food, some amaranth varieties are also known for their ornamental beauty, with striking red or green leaves and flowers. 

In summary: Raktaranga Amaranth is a nutritious and versatile leafy vegetable with attractive red leaves, making it a valuable addition to both gardens and kitchens. 

ZA1-VG-RAKTARANG

Specific References