AAS winner. 

Day neutral type hybrid. 

45 strawberries per plant in a 3 month span. 

120 Days

Trinidad Moruga Pepper Mix features an extreme selection of blisteringly hot peppers originating from Trinidad. This mix produces compact to medium plants loaded with heavily wrinkled, lantern-shaped pods that ripen from green to vibrant red, chocolate, and mustard tones. Famous for their slow-building, long-lasting heat and fruity, slightly floral flavor, these peppers are prized for hot sauces, chili powders, and super-hot cooking applications. Best grown in warm conditions and handled with care.

Extremely hot peppers. Heat levels can exceed 1,000,000+ Scoville Heat Units. Use gloves when handling pods, seeds, or plants. Avoid contact with eyes and skin. Not recommended for children or those sensitive to spicy foods. Consume in very small amounts.

Carolina Reaper is the current record holder for being the HOTTEST PEPPER in the world. It is one of the hottest peppers you can find - when you eat it your ears will pop, your body will tingle and everything will feel numb! Warning: Intense endorphin rush ahead! Maximum heat reported at over 2,200,000 Scoville Heat Units The Carolina Reaper is an absolutely amazing pepper.

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Stupid Hot

Scoville Heat Units: 1,500,000 - 2,000,000

LIABILITY WARNING STATEMENT:

We are not liable/responsible for use of this seed. It is sold 'as is' and use/responsibility/liability is entirely up to the consumer whom purchases these packets. The Carolina Reaper is the official hottest pepper in the world is the with a reported over 2 million Scoville heat units. So, enough of this pepper in a short period of time can surely kill you. Maybe. No one has tried it, nor would we recommend it!  Eating just one won't likely do it, but if you ate a whole bowl-full you could be in trouble! 

The Chocolate Carolina Reaper is an extremely hot, dark brown variant of the famous Carolina Reaper, valued by gardeners and chili growers for both its brutal heat and complex flavor. Its deeply wrinkled, scorpion-like pods often feature a pronounced stinger tail and mature to a rich chocolate-brown color. Flavor notes are smoky and earthy with subtle fruity and floral undertones, quickly followed by an intense, throat-attacking heat that commonly exceeds 1.5 million Scoville Heat Units, rivaling or even surpassing the red Reaper. This variety is especially prized for making ultra-hot sauces, chili powders, and specialty products where flavor matters as much as heat. Due to its extreme pungency, gardeners should handle fruits with great care, using gloves and avoiding contact with eyes or skin.

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Stupid Hot

Scoville Heat Units: 1,500,000 - 2,000,000

LIABILITY WARNING STATEMENT:

We are not liable/responsible for use of this seed. It is sold 'as is' and use/responsibility/liability is entirely up to the consumer whom purchases these packets. The Carolina Reaper is the official hottest pepper in the world is the with a reported over 2 million Scoville heat units. So, enough of this pepper in a short period of time can surely kill you. Maybe. No one has tried it, nor would we recommend it!  Eating just one won't likely do it, but if you ate a whole bowl-full you could be in trouble! 

2 SEED/PACKET

Aromatic evergreen tree or large shrub type. Native to mediterranean, bay leaf is used in seasoning in cooking, especially by Italian's in pasta sauce.

Zone 8-9

300 Days. 

1.5 Meter Tall 

WARNING:

Keep out of rich of cats, dogs, and horses. We are not liable for growing or consuming use. Use at your own risk. Educate yourself for consumption use of Bay Laurel Leaf prior to use.

Laurus nobilis

Carolina Reaper is the current record holder for being the HOTTEST PEPPER in the world. It is one of the hottest peppers you can find - when you eat it your ears will pop, your body will tingle and everything will feel numb! Warning: Intense endorphin rush ahead! Maximum heat reported at over 2,200,000 Scoville Heat Units The Carolina Reaper is an absolutely amazing pepper.

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Stupid Hot

Scoville Heat Units: 1,500,000 - 2,000,000

LIABILITY WARNING STATEMENT:

We are not liable/responsible for use of this seed. It is sold 'as is' and use/responsibility/liability is entirely up to the consumer whom purchases these packets. The Carolina Reaper is the official hottest pepper in the world is the with a reported over 2 million Scoville heat units. So, enough of this pepper in a short period of time can surely kill you. Maybe. No one has tried it, nor would we recommend it!  Eating just one won't likely do it, but if you ate a whole bowl-full you could be in trouble! 

This one is so fun to grow! It has very unique foliage that is mottled with green and white. This mottling continues to the peppers that are variegated with stripes. The 2" curving pendant fruits look a little like swimming fish. Peppers turn from white with green stripes to orange with brown stripes and finally to a mature solid red. 

In the 1940s seeds were received from Horace Pippin, a black folk painter in West Chester, Pa. The peppers came from Baltimore, where they had been employed by black caterers to make white paprika for the cream sauces then popular with fish and shellfish cookery. The white and green foliage and the striped pods derive their unique look from the same recessive genes that cause albinism.

Capsicum annuum     (90 days) Heirloom - Open-pollinated - Non-GMO

Heat Level: Very Hot  Scoville 5,000 - 30,000

~ Packet contains 5 seeds. 

Length: 2-3″

Scoville (heat): 1,300,000+ SHUs

Color: Black to red, orange

Species: C. chinense

Seed to Harvest: 180+ days

Fruity flavor and a beautiful scent.

The Black Panther pepper is a superhot hybrid created by crossing the Bhut Jolokia (Ghost Pepper) with Pimenta de Neyde, prized for its dramatic appearance and extreme heat. The plant features striking dark purple to nearly black foliage and pods that mature from deep purple to vibrant orange with occasional streaking. Delivering an intense heat typically ranging from 1,000,000 to 1,200,000 Scoville Heat Units, it rivals the Ghost Pepper while offering a complex fruity and floral flavor reminiscent of its parent varieties. The thin-walled pods are ideal for drying, powdering, or crafting distinctive, high-heat hot sauces. While germination can be challenging, the plant rewards growers with both exceptional beauty and formidable heat, making it a favorite among chili enthusiasts and extreme heat lovers.

The 7 Pot pepper varieties are among the hottest chilies in the world, originally from Trinidad and known for their intense heat and fruity undertones. The name “7 Pot” comes from the idea that one pepper can heat seven pots of stew.

7 Pot Red

Bright red, deeply wrinkled pods with a classic superhot look. It delivers a scorching, immediate heat followed by a slightly smoky, fruity flavor.

SHU: ~800,000 to 1,200,000+

7 Pot Peach

Soft peach-colored pods with a smoother, slightly citrusy sweetness. The heat builds a bit slower but still reaches extreme levels.

SHU: ~800,000 to 1,000,000+

7 Pot Yellow

Vibrant yellow pods with a glossy, bumpy surface. Known for a brighter, more tropical fruit flavor with a sharp, lingering burn.

SHU: ~800,000 to 1,200,000+

All three varieties belong to the species Capsicum chinense and are prized by chili enthusiasts for making hot sauces, powders, and extreme heat culinary creations.

Mulberry seeds are tiny, typically dark, and require specific pretreatment (soaking, then cold stratification) to germinate, producing fast-growing trees with sweet, edible berries (white, red, or black) and leaves used for tea or fodder, though they need care as they can hybridize with native species and their milky sap can be mildly toxic if ingested.

Size: Very small.

Appearance: Varies by type (e.g., white, red).

Pretreatment: Soak in water for days (changing water daily), then cold stratify (moist chilling) for months (e.g., 90-120 days) before sowing.

Sowing: Surface sow after stratification in a peat/perlite mix, keeping moist.

Germination: Can take weeks to months after proper stratification. 

White Mulberry (Morus alba): Fast-growing, sweet, pinkish-white to lavender berries; leaves are silk-worm food.

Red Mulberry (Morus rubra): Native, heart-shaped leaves, dark berries, sweeter than white.

Fruit: Sweet, oblong, stain-free (white), used fresh or for jams/drying; unripe fruit causes issues.

Leaves/Sap: Edible (tea), but the milky sap is mildly toxic. 

Growing Notes

Hardiness: Varies by type (Zones 4-8 common).

Sun/Soil: Full sun, prefers moist, humus-rich soil but adaptable.

Pollen: Male trees produce pollen, causing allergy issues; female trees absorb pollen, making them allergy-friendly.