Red Habanero  -This hot habanero with its fruity flavor is a fine addition to make extra spicy salsas, marinades, and very hot sauces. It originates from the Yucatan Peninsula in Mexico and will grow well in northern climates. Easy to grow.

The red pods are 1-1/2" long and 1" wide and grow on 36" tall plants. It is so productive the plant may need support when loaded with fruit. Capsicum chinense (90 days) Heirloom - Open-pollinated

Heat Level: Extra Super Hot.  Scoville Heat Units 400,000

Peppers are a type of sweet bell pepper that are grown in Turkey, Bulgaria, and other countries. They are often used for pickling, canning, and fresh consumption. 

Characteristics 

Taste: Sweet and mild, with no heat

Shape: Pointed horn or flattened with two longitudinal grooves

Color: Bright red when ripe

Size: 10–15 cm long, or up to 20 cm long

Texture: Tender and juicy

Uses Pickling, Canning, Fresh consumption, Stuffed with feta cheese, and Added to salads

Jamaican Hot Chocolate - Has more flavor than chocolate habanero.

This cultivar comes from a pepper that was found at a market in Port Antonio, Jamaica. The wrinkled pods are very hot and have a strong smoky flavor. Chocolate habanero is a great tasting pepper, but many people say that Jamiacan Hot Chocolate has more flavor and tastes even better! 

This beautiful pepper has great flavor and grows to about 2” around. The shiny skin of this Habanero-type pepper changes from green to red-brown and finally to chocolate brown at maturity. Capsicum chinense (100 days) Heirloom - Open-pollinated

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Extra Super Hot  Scoville: 400,000

~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart. Harvest peppers when they are brown.

Varieties are heirloom, non-treated for organic growing.

Capsicum annuum (75 days)

Heat Level: Sweet   Scoville: 0

Heirloom/Open-pollinated/Non-GMO 

Packet contains 10 seeds. 

Firecracker peppers are small, bright, and multi-colored, changing from creamy white to green, yellow, orange, and finally a deep red when fully ripe. They can grow to be about 1 inch in length. 

Firecracker peppers are considered reasonably hot, with a Scoville rating of 30,000 to 40,000. 

Firecracker peppers can be used fresh, simmered in soups or stews, sautéed in stir-fries, pickled, or marinated. They can also be dried and stored for later use.

Greek slicing tomatoes are a key ingredient in Greek cooking and come in many varieties. They have a unique flavor and texture, and are often grown in the warm Greek climate.

Thessaloniki tomatoes are a variety of slicing tomato that are red, globe-shaped, and have a slightly sweet, berry-like flavor. They are resistant to sunburn, cracking, and spots, and keep well even after ripening. 

Characteristics: 

Color: Red

Shape: Globe to flattened-globe

Weight: 6–18 oz

Flavor: Slightly sweet, berry-like, with a tart aftertaste

Resistance: Sunburn, cracking, and spots

Plant type: Indeterminate, productive, and disease-resistant

This beautiful cheese-type sweet pepper ripens from green to fire-engine red. One of the best pimento peppers to grow at home. This ribbed pepper is quite stunning in the garden or on your plate. Sheepnose Pimento Pepper is an Ohio heirloom, able to handle northern climates. Pimentos are great for stuffing, roasting, snacking, the classic cheese spread, and for stuffing olives.

Thick-walled, crisp, and juicy peppers are 3-4” wide by 2-3” wide with thick stems. Plants are 24” tall and easy to grow.  

Capsicum annuum (70 days)  Heirloom, Open-pollinated

Heat Level: Sweet Scoville: 0-500

~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7-14 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest peppers when they are red. 

Thai hot peppers, also known as bird's eye chilies, are small, fiery peppers that measure between 50,000 and 100,000 Scoville heat units, making them significantly hotter than a jalapeño but milder than a habanero. These peppers have a slender, tapered shape, are about 1–2 inches long, and mature from green to a bright red color. They have a fruity, earthy flavor with a pungent heat that is used widely in Thai and other Southeast Asian cuisines, often in curries, soups, and stir-fries. 

Size and shape: Small, slender, and tapered, usually 1–2 inches long and 1/4–1/2 inch wide.

Color: Green when young, ripening to a bright red.

Flavor: Fruity and earthy, with a pungent heat.

Texture: Thin, crisp, and waxy when fresh. 

Scoville units: 50,000–100,000 SHU.

Comparison: About 23 times hotter than a jalapeño and roughly one-third as hot as a habanero.

Note: The seeds and membranes contain the most heat and can be removed to reduce it. 

Thai Chili

Thai chili, also known as bird's eye chili or simply bird chili, is a small, fiery pepper variety native to Southeast Asia. 

Tombstone Ghost Pepper

So bad you’ll wish you were in Boothill! The heat is far more than you would expect. It keeps creeping up on you until shivers go down your spine and your face goes numb. Not even whiskey will save you! It has been said that when people survive the heat of this Outlaw Pepper they become Tombstone Legends! 

Pods are 3” long and 1” wide with red dented skin. The 30” tall plants will produce fruit all season. The flavor is fruity up front then spooky hot. This is not for scaredy cats!  Capsicum chinense/C.frutescens  (100 days)

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Extreme, Severe and Intense.  Scoville Heat Units 1,000,000 

~ Packet contains 10 seeds. 

The yellow marconi pepper, also known as the Golden Marconi pepper, is a large, sweet, Italian heirloom pepper that ripens from green to yellow. It's known for its crunchy texture and fruity sweetness. 

Characteristics:

Size: The peppers can grow up to 10 inches long and 2.5 inches wide. 

Color: The peppers mature from light green to golden yellow. 

Taste: The peppers are sweet and smoky, with a gentle, fruity flavor. 

Texture: The peppers are crunchy and juicy. 

Uses: 

Eat fresh in salads

Fry, roast, or grill

Stuff with jack cheese

Add to sandwiches