Stupice

A variety originating in the Czech Republic, Stupice Organic tomato seeds were introduced to North America in 1976. Plants are a naturally disease resistant, compact indeterminate (vine) type with attractive potato leaves.

Fruit Color: Red. Shape: Round. Size: 4 oz. Plant Habit: Determinate  Plant Size: 3-4’

Succulent 4 oz. red fruits have a rich tangy sweet flavor. This vigorous plant with potato leaf foliage is an abundant producer. 

Stupice is a 'cold-set' variety but is also an all-weather standout because it is able to produce in hot weather, too. 

History: This heirloom tomato is from Czechoslovakia and arose in 1955 from a cross made at the cultivator station in the community of Stupice (near Prague). It bears an abundance of very sweet, flavorful 2-3" deep red fruit.

Pimentos are sweet, succulent, aromatic, and one of our favorites! Fresh from the garden they can be used as the filling inside green olives, in the making of pimiento cheese and stuffed to be served as an appetizer. An easy way to serve them is cut off the top of the pepper and remove the seeds. Stuff with a bit of fresh mozzarella and brush with olive oil. Grill until the peppers begin to soften and the cheese starts to melt. 

Expect heavy yields of large thick walled 4-1/2" long by 3" wide sweet peppers that will turn from green to red when mature. These easy to grow plants will reach 24” high. Capsicum annuum (85 days) Heirloom - open-pollinated

Heat Level: None - Sweet Pepper

Purple Tiger' is a medium-hot chili variety with black-purple, evocatively shaped fruits. Especially decorative are the variegated leaves. The pepper changes colour slowly from purple to red.

5000 SHU

Culinary: Its appealing heat and flavor profile also make it suitable for cooking. It can be used fresh in:

Salsas

Salads (adding a pop of color)

Nachos

Tacos

Sauces

It can also be dried and ground into powder.

One of the best old Russian black tomato heirlooms. It has a striking appearance and is very tasty with an extraordinary rich and complex flavor. It has a unique pear shape, with narrow green shoulders and a larger dark burgundy base. Japanese Black Trifele is a potato leaf plant that tolerates drought, hot temperatures, and produces delicious fruit all summer long. The flavor is best when not overwatered. Resists cracking.

Solanum lycopersicum (85 days) 

Organic Heirloom/Open-pollinated/Non-GMO 

Plant Habit: Indeterminate | Plant Size: 6’ 

Fruit Color: Mahogany with Green Shoulders |Shape: Pear |Size: 4-5 oz.

Packet contains 10 Seeds. 

The San Marzano paste tomato is Italy’s top choice as the perfect canning tomato. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter, and less acidic than Roma VF. This tomato processes well for paste, puree and canning due to their solid nature. Many find this variety better tasting than Roma. The 4’ plant is compact and a prolific producer of bright-red, 2-3” pointy plum-type, fruit over a long season. Crack resistant.

Non-GMO 

Fruit Color: Red Size 2-3 oz.

Shape: Plum

Plant Habit: Indeterminate. Plant Size: 4 ft.

Solanum lycopersicum (67 days) 

Organic Heirloom/Open-pollinated/Non-GMO 

Plant Habit: Indeterminate | Plant Size: 4’ 

Fruit Color: Red |Shape: Plum |Size: 2-3 oz.

75 days, indeterminate — The plants are beautifully well behaved and compact for an indeterminate variety. Its fruits typically weigh about six ounces, are bright red in color, globular and slightly flattened in shape with smooth, thick walls that are crack resistant. Good for fresh slicing, cooking, juicing, as well as for canning — an excellent all-purpose variety.

Rutgers tomatoes are a smaller (12-14 ounces), globe-shaped variety created in the 1930s to produce a tasty, hearty, and versatile fruit. The plant is an indeterminate grower that typically does not grow higher than around 36", needing 70-80 days to reach maturity.

Color: Bright red

Shape: Round

Size: Average 2–4 in across and 2–3 in high

Weight: Average about 1 lb per fruit

Texture: Thick, meaty, and flavorful

Seeds: Small seed cavity and minimum of seeds

Vine: Strong, disease resistant, and indeterminate

Great for slicing in sandwiches or salads

A favorite for canning

Makes a thick, flavorful sauce

Has been used as a parent in the breeding of many other hybrids

Marglobe Supreme

The Marglobe Supreme Tomato is great for home and market growing as it is the highest producing tomato plant that we have ever seen!

History: It was originally released in 1925 and was first developed in 1917 from a cross between ‘Marvel’ and ‘Globe’. Marglobe Supreme has been in demand for several generations while many other varieties have come and gone. 

This high yielding tomato plant is stocky, vigorous, and has excellent disease tolerance. Its vine growth is uniform and provides good protection from sun-scald. The high yields of crack-resistant, smooth and round shaped tomatoes are perfect for canning. 

Open-pollinated, heirloom (75 days)

Fruit Color: Red. Shape: Round. Size 4-6 oz. Plant Habit: Semi-determinate Plant Size: 4’. 10 seeds

White Bhut Jolokia is a cool color and very unique. This pepper, like all Bhut jolokia, has heat that builds and builds in your mouth. The White Bhut jolokia is also known as White Ghost Pepper and it is very popular for making a white hot sauce.

Bright white color with smooth skin. Fruit is 2-1/2” long and 1” wide and matures from light green to white. The flavor is sweeter and more citrus-like than the red variety. Plant grows to 3’ tall and are extremely productive. 

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Capsicum chinense  (120 days) Open Pollinated

Heat Level: Intense  Scoville: 1,000,000

The Stocky Red Italian Rooster Pepper is a classic heirloom Capsicum annuum variety prized for its excellent roasting quality and sweet flavor. The plant produces abundant, elongated fruits about 6–7 inches long with smooth, straight sides and thick walls. Peppers ripen from green to a deep, glossy red and grow on sturdy, leafy plants that typically reach 2–3 feet tall, offering good sun protection for the fruit.

This is a completely sweet pepper with no heat, making it ideal for a wide range of culinary uses. Its thick, juicy flesh delivers a rich, mildly fruity sweetness and a crisp texture when fresh. When roasted, the skin peels easily, and the flavor becomes even sweeter and more complex. It is especially well suited for roasting, grilling, frying, stuffing, or slicing fresh into salads. 

Hot Hungarian Wax ORG

Since the mid 16th century, the Hungarians have performed culinary marvels with both hot and sweet peppers. Hungarian Hot Wax pepper seeds come from a cross between the mild banana pepper, native to Hungary, with hot chile peppers. This new variety of hot pepper came to the United States in 1932 and gained immediate popularity.

Big and juicy banana-shaped waxy peppers grow 5” long on 3’ tall plants. Ripens from pale yellow to deep golden orange and finally cherry red. Very productive even in cool weather. Great for short seasons. This pepper originated from Hungary in 1941 and is also known as Hot Banana Wax. For milder peppers with less heat, harvest early when pale green-yellow. As the pepper matures to red it gets hotter. These look like sweet Hungarian peppers and the only way to tell them apart is the heat! sandwiches.Capsicum annuum. (68 days)

Heat Level: Hot.  Scoville 5,000–10,000   Organic, open-pollinated, heirloom. 

 ~ Packet contains 50 seeds.