Small heirloom variety, 2-5 cm in diameter. Bright orange. Fresh mild and sweet in flavour. 

Parisian carrots have a fresh, mild, and sweet, subtly vegetal flavor.

Carrots grow small, green-leafed tops that can reach 25 centimeters in height.

The tops are also edible and have a grassy, green, and delicious flavor.

An excellent ‘baby’ carrot variety producing slender, cylindrical roots. Good colour with minimal core. Firm foliage that holds well. Will not produce oversize carrots even when harvested late.

Dutch heirloom produces tight, tender medium-large heads often used for sauerkraut.

Glory of Dutch Cabbage (Late Flat Dutch) is a large, late-season heirloom variety prized for its broad, flattened heads and dense, tightly packed leaves. Heads can grow very heavy (often 3–5+ kg), with pale green outer leaves and a crisp, white interior. It has a firm texture and a mildly sweet, slightly earthy flavor, making it excellent for storage and processing.

Perfect for sauerkraut and fermentation due to its density and sugar content

Excellent for coleslaw, offering a crisp bite and good moisture balance

Ideal for cabbage rolls—large leaves are easy to stuff

Great in soups, stews, and braised dishes where it holds texture well

Can be shredded and sautéed or stir-fried for a hearty side

This variety is especially valued for bulk harvests, long storage, and preserving.

Red Acre Cabbage is an heirloom, open-pollinated variety that provides excellent storage capabilities. Plants produce beautiful, reddish-purple heads that are compact and require less space than traditional green cabbage varieties. This makes it a great variety for smaller gardens or intensive planting applications.

A traditional Italian heirloom particularly good for freezing and ideal for stir-fries and steaming. Once the 3-4” main head has been cut, this will be followed by a bumper crop of side-shoot spears thoughout the summer.

The sweet and delicious fruit can be eaten fresh, in jams, soups and pies. Like Chinese lanterns, it is encased in a papery husk. Amish heirloom.

The ground cherry, also called physalis or cape gooseberry) is a unique fruit. With its papery husk, it looks like a small, orange tomatillo, but its flavor is uniquely sweet: to our palate, a mixture of pineapple, strawberry and green grapes — sweet, tart and tropical.

Yellow ground cherries are small, edible fruits that grow in a papery husk. They have a sweet flavor and are often used in desserts. 

Yellow or orange in color

Grow in a papery husk that turns dry and brown when ripe

Some varieties have a nickel-sized fruit

Flavor Sweet and acidic and Similar to pineapple. 

Can be eaten fresh, baked into jams or crisps, or used as a garnish 

Can be added to fruit salads, ice cream, yogurt, or cereal 

Pair well with goat cheese, nuts, and grains like farro 

(Chinese cuisine) A round heirloom variety of the daikon (long white radish) having a bright pink or fuchsia center.