Cutting Leaf Celery, Amsterdam, Dutch Variety, Celery Seeds
Cutting Celery is a form of celery that's grown for its leaves and seeds instead of its stems. Plants are closely related to wild celery, are looser and leafier than stalk-celery, and often have a stronger flavor.
| Type | Celery |
| Family | Parsley Family |
| Temperature Soil | 70F |
| Temperature Daytime | 55-70F |
| Temperature Evening | 50+F |
| Lighting | Partial, 2-4 Hours |
| Water | Heavy, 6 Gallons/Week |
| Maturity | Moderate, 80-100 Days Harvest |
| PH Neutral | 5.9-6.9 |
| Zones | 2A-10B |
| Plant Placement | 6 Plants, 3 Per Row |
