Capsicum chinense

Aromatic and hot. Pepper is 70 mm in length and wrinkled like a volcano.

Ripens from green through to red. 

Grow in containers.

Heat level: very hot (approx. 150,000-200,000 SHU)

Can be eaten fresh or dried.

The Sangram Sri Lanka pepper is a slender, pointed chili known for its vibrant color transition from green to bright red when fully ripe. It typically grows 5–8 cm long with smooth, glossy skin and a slightly curved shape. This variety is popular in Sri Lankan cuisine, valued for its bold heat and slightly fruity, sharp flavor that enhances curries, sambals, and stir-fries.

Approximately 50,000 – 100,000 Scoville Heat Units

This places it in the medium-hot range—similar to a cayenne but often perceived as a bit sharper and more immediate in heat.

Ideal for fresh use, drying, or making hot sauces and chili pastes.

 The Golden Primotalii starts green, then ripens to an orange or mustard color, and finally develops a golden skin. The peppers have a contorted surface and thin walls that make them feel lightweight. 

The Golden Primotalii is believed to be hotter than 1,000,000 Scoville Heat Units (SHUs), and some say it can reach as high as 2,200,000 SHUs. This makes it comparable to some of the world's hottest peppers, such as the Carolina Reaper. 

The Golden Primotalii has a complex flavor profile that's fruity and slightly floral. 

The Golden Primotalii is great for spicy salsas and hot sauces.

LIABILITY WARNING STATEMENT:

We are not liable/responsible for use of this seed. It is sold 'as is' and use/responsibility/liability is entirely up to the consumer whom purchases these packets. 

Naga Peach Pepper is a rare, extremely hot chili known for its soft peach color and intense heat. The pods are wrinkled and slightly elongated, typically 5–7 cm long, ripening from light green to a creamy peach tone. The plant is vigorous and productive in warm climates.

Scoville Heat Units (SHU):

Approximately 800,000 to 1,200,000 SHU, placing it in the super-hot category, similar in heat range to other Naga types.

Flavor Profile:

Fruity, slightly sweet, with a sharp, lingering heat that builds quickly and lasts.

Cooking Uses:

Hot sauces and extreme chili sauces

Small amounts in salsas

Spicy chutneys

Dehydrated and ground into chili powder

Infused oils (use extreme caution)

⚠️ Handle with gloves and avoid contact with eyes or skin. A very small amount goes a long way.

800,000 to 1 Mil SHU Heat.

Super hot heat with fruit flavor similar to Trinidad Scorpion. 

A favorite among culinary enthusiast. 

Jay's Chocolate Ghost Scorpion pepper is a superhot hybrid (Jay's Peach Ghost Scorpion x Chocolate Ghost) known for its rich, smoky, fruity flavor and brutal heat (800k-1.1M SHU), producing bumpy, often scorpion-tailed, dark brown pods that offer an intense, lingering burn, perfect for hot sauces and powders, making it a legendary challenge for pepper enthusiasts. 

Origin: A cross between Jay's Peach Ghost Scorpion and Chocolate Ghost pepper.

Heat Level: Extremely hot, ranging from 800,000 to over 1,000,000 Scoville Heat Units (SHU).

Flavor Profile: Starts fruity and slightly smoky, followed by a deep, intense heat that builds slowly.

Appearance: Pods ripen from green to a dark, chocolate-brown color, often bumpy with scorpion-like tails, similar to a Ghost pepper but smoother.

Uses: Ideal for creating fiery hot sauces, powders, marinades, and BBQ sauces for those who love extreme spice.

Plant: Prolific, with plants growing to about 30-40 inches tall, producing fruit throughout the season. 

Sweet Long from Antibes is an elegant heirloom-style pepper known for its slender, elongated shape and bright lemon-yellow color at maturity. The smooth, glossy fruits typically grow 10–15 cm long, tapering to a gentle point. Crisp and juicy with thin walls, it offers a mild, sweet flavor with no heat.

Ideal for fresh eating, salads, sautéing, grilling, or light roasting, creating paprika.

Excellent for market gardens and home growers, it is productive and performs well in warm, sunny conditions.

Matures in approximately 60 days.

Grow in full sun in fertile, well-drained soil. Start seeds indoors 8–12 weeks before the last frost. Sow 6 mm deep. Transplant outdoors once temperatures remain above 10°C. Space plants 40 cm apart. Germination occurs in 7–10 days at 28–30°C.

Trinidad Perfume peppers are a sweet, flavorful, and aromatic pepper that are similar to habanero peppers but with little to no heat: 

Trinidad Perfume peppers are glossy yellow and lantern-shaped, and can grow up to 2 inches long. They mature from green to a golden-orange color. 

Trinidad Perfume peppers have a smoky, citrus flavor with notes of apricot and melon. They are a good source of vitamin C and beta carotene. 

Trinidad Perfume peppers can be eaten raw in salads, cooked in sauces, stuffed, or roasted. They can also be used to make salsa or pepper powder.

Peppers are long and thin, and can grow to be over 6 inches long 

They are similar in appearance to Szegedi 179 Paprika peppers, but are thicker. 

The peppers have thin walls and a tapered shape .

Flavor:

Peppers have a rich paprika flavor with fruity tones 

The dried and ground peppers are a deep red color and have a sweet, fruity flavor 

Uses:

Peppers can be dried and ground to make paprika 

The peppers can be stuffed, roasted, or used to make sauce 

Paprika is a key ingredient in Hungarian cooking and is used in many dishes, including goulash soup, paprikás dishes, and chicken paprikash