Stringless Green Beans are a bush bean variety that keep on producing even under hot, humid conditions. When other varieties fail to perform, these stringless beans have got you covered. Meaty, 5"-6" pods have a juicy, mild bean flavor. Ready for harvest in 54 day

Lettuce: Bionda Ricciolina/Grand Rapid

Bionda Ricciolina/Grand Rapid: Leaves are lightly cloaked with lob ate edged. Leaves are thick and light green in colour.

Fast growing light green cutting lettuce. Frilly leaves. Will regrow after cutting but it is best to succession plant for best quality and regular production. Make succession plantings every 3 weeks. Broadcast sow in a bed from 3 weeks or so before last frost, trying to get seeds an inch or so apart. Cover or rake in lightly; keep bed moist until lettuce emerges (7-14 days depending on temperature). To harvest either grab a bunch of plants and cut with a knife or pull entire plant. 

Sinapsis hirta

Maturity: 90 days to seed

A very old French Heirloom named for the Dijon area of Burgundy that has been renown for mustard production since the 13th century. Also known as simply Yellow or White Mustard, Dijon has been bred to bolt (go to seed) quickly, as it is grown primarily for its mild flavored yellow seeds used worldwide as a spice and the main ingredient in the classic condiment. Very prolific, a small plot will yield enough to keep your cupboard full for the winter. Harvest plants before pods open to prevent self-seeding and planting a potential weed. Hang upside down to mature and ensure seeds are fully dried before use.

Malabar spinach plants grow in India and throughout the tropics, primarily in the moist lowlands. While the dark green leaves resemble those of spinach, this is a vine type of plant that thrives in hot temps, even exceeding 90 F. (32 C.) Cool temperatures cause Malabar spinach to creep. It is grown as an annual, but grows like a perennial in regions that are frost free.

Malabar Spinach is a rapid growing Indian spinach. Leaves are broad, dark green and thick. The plants are very tender and attractive. Repeated harvest can start 25 days after planting. 

How to Grow Malabar Spinach

30000 SHU

Hot Portugal is a vigorous heirloom pepper variety known for producing long, slender pods that mature from bright green to deep red. Typically growing 6–8 inches (15–20 cm) long, these peppers have a smooth skin and slightly curved shape. The flavor is rich and mildly sweet with a noticeable kick of heat, making them excellent for frying, grilling, sauces, or drying. Plants are productive and perform well in warm climates or greenhouse gardens.Portugal, is a moderate to hot and very flavourful (sweet heat) chilli pepper. It is fast growing and very early-fruiting and gives abundant harvests of 15cm wrinkled dark green fruits ripening to a brilliant glossy red on vigorous, upright plants. red or in some cases orange.

It's got a standard red bell pepper base flavor with a mild sweetness and distant cayenne-like smokiness. For a lack of a better description, the flavor is fairly straightforward with a light fruitiness echoing late after each swallow. There's actually a decent bit of heat on this one.

50 days — 'Tendergreen' is an old multipurpose variety that was introduced by Peter Henderson & Co. in 1922.

The plants are strong and erect and reach about twenty inches in height. The pods are round, meaty, stringless and excellent for fresh use and canning.

A longtime favorite, this bean’s round pods are 6” long. Yield is heavy and prolonged. Flavor and texture are excellent, particularly when picked at a modest size. Equally good for freezing or eating fresh. Stringless. Disease Resistance -Common Bean Mosaic

The Cayennetta F1 pepper is a compact, upright, and easy-to-grow cayenne pepper that is ideal for containers and patios: 

The Cayennetta F1 pepper has dark green, lance-shaped leaves, white flowers, and long, thin fruit that turns from green to red. The fruit is tapered and measures 3 to 4 inches in length. 

The Cayennetta F1 pepper is mildly spicy, with a Scoville heat rating of approximately 20,000 SHU. 

The Cayennetta F1 pepper is tolerant of both hot and cold weather, and its dense foliage protects the fruit from sun scorch. It can be grown in containers or patios, and is a good choice for home gardens.

Juicy and crunchy with sweet bitter flavor. 

Young stems can be sweeter. Mature stems more bitter.

Serve with garlic sauce, soups, stir-fry, wok

Red stem type. 

Red Chinese Flowering Cabbage Bok Asian

Virginia Heirloom,

Appearance: Round, slightly flattened, and orange

Taste: Sweet and tangy

Size: 5–7 cm in diameter

Plant height: About 3 ft

Maturity: 60–70 days

Uses: Great for salads, stuffing, roasting, or on the barbecue

Growing: Sow seeds indoors 6–8 weeks before the last frost, 1/4 inch deep, and keep soil warm. Transplant into 1 inch cells or 2 inch pots at 1–2 leaf stage.

Companions: Carrots, cucumbers, eggplant