Trinidad Moruga Pepper Mix features an extreme selection of blisteringly hot peppers originating from Trinidad. This mix produces compact to medium plants loaded with heavily wrinkled, lantern-shaped pods that ripen from green to vibrant red, chocolate, and mustard tones. Famous for their slow-building, long-lasting heat and fruity, slightly floral flavor, these peppers are prized for hot sauces, chili powders, and super-hot cooking applications. Best grown in warm conditions and handled with care.

Extremely hot peppers. Heat levels can exceed 1,000,000+ Scoville Heat Units. Use gloves when handling pods, seeds, or plants. Avoid contact with eyes and skin. Not recommended for children or those sensitive to spicy foods. Consume in very small amounts.

Length: 2-3″

Scoville (heat): 1,300,000+ SHUs

Color: Black to red, orange

Species: C. chinense

Seed to Harvest: 180+ days

Fruity flavor and a beautiful scent.

The Black Panther pepper is a superhot hybrid created by crossing the Bhut Jolokia (Ghost Pepper) with Pimenta de Neyde, prized for its dramatic appearance and extreme heat. The plant features striking dark purple to nearly black foliage and pods that mature from deep purple to vibrant orange with occasional streaking. Delivering an intense heat typically ranging from 1,000,000 to 1,200,000 Scoville Heat Units, it rivals the Ghost Pepper while offering a complex fruity and floral flavor reminiscent of its parent varieties. The thin-walled pods are ideal for drying, powdering, or crafting distinctive, high-heat hot sauces. While germination can be challenging, the plant rewards growers with both exceptional beauty and formidable heat, making it a favorite among chili enthusiasts and extreme heat lovers.

This one is so fun to grow! It has very unique foliage that is mottled with green and white. This mottling continues to the peppers that are variegated with stripes. The 2" curving pendant fruits look a little like swimming fish. Peppers turn from white with green stripes to orange with brown stripes and finally to a mature solid red. 

In the 1940s seeds were received from Horace Pippin, a black folk painter in West Chester, Pa. The peppers came from Baltimore, where they had been employed by black caterers to make white paprika for the cream sauces then popular with fish and shellfish cookery. The white and green foliage and the striped pods derive their unique look from the same recessive genes that cause albinism.

Capsicum annuum     (90 days) Heirloom - Open-pollinated - Non-GMO

Heat Level: Very Hot  Scoville 5,000 - 30,000

~ Packet contains 5 seeds. 

The 7 Pot pepper varieties are among the hottest chilies in the world, originally from Trinidad and known for their intense heat and fruity undertones. The name “7 Pot” comes from the idea that one pepper can heat seven pots of stew.

7 Pot Red

Bright red, deeply wrinkled pods with a classic superhot look. It delivers a scorching, immediate heat followed by a slightly smoky, fruity flavor.

SHU: ~800,000 to 1,200,000+

7 Pot Peach

Soft peach-colored pods with a smoother, slightly citrusy sweetness. The heat builds a bit slower but still reaches extreme levels.

SHU: ~800,000 to 1,000,000+

7 Pot Yellow

Vibrant yellow pods with a glossy, bumpy surface. Known for a brighter, more tropical fruit flavor with a sharp, lingering burn.

SHU: ~800,000 to 1,200,000+

All three varieties belong to the species Capsicum chinense and are prized by chili enthusiasts for making hot sauces, powders, and extreme heat culinary creations.

100,000 – 350,000 SHU — similar heat range to a Habanero pepper, delivering strong heat with rich flavor.:

The Guyana Wiri Wiri is a small, round cherry-shaped chili pepper traditionally grown in South America, especially in Guyana. These vibrant peppers mature into bright red and yellow colors and are known for their intense heat balanced with a fruity, slightly smoky flavor. Wiri Wiri peppers are commonly used in Caribbean and Guyanese cooking, particularly in hot sauces, stews, marinades, and pepper sauces. Despite their tiny size, they pack a powerful punch and are prized for their aromatic taste and vibrant appearance.

Scotch bonnet, also known as bonney peppers, or Caribbean peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa. Most Scotch bonnets have a heat rating of 100,000–350,000 Scoville units.

WEAR GLOVES WHEN HANDLING, DO NOT TOUCH YOUR EYES! WASH HANDS AFTER TOUCHING!

Cultivar: 'Scotch Bonnet'

Heat: Very hot

Scoville scale: 100,000–350,000 SHU

Yellow Scotch Bonnet - This pepper gives Jamaican chicken dishes their special flavor! Scotch Bonnet goes by several names including Jamaican Hot, Martinique Pepper and Bahama Mama. It is closely related to the habanero, but with a sweeter flavor and stouter shape. The pods are 1-1/2" wide and 1-1/2" long and have a citrus-like flavor with a lot of heat. They mature from green to bright yellow on very productive 24" tall plants.  Capsiucum chinense (90 days). 

Capsiucum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers. 

This Pack Contains:

Juicy Cherry Tomato
Cilantro/Coriander
Sweet Corn
Habanero Pepper Mix/Golden Yellow Bell Pepper
Bunching Onions

This Pack Contains:

Scotch Bonnet Pepper Yellow
Bitter Melon
Manisha Spinach
Cumin 
Gumbo Okra

This Pack Contains:

Scotch Bonnet Pepper Yellow
Bitter Melon
Manisha Spinach
Cumin 
Gumbo Okra
Habanero Pepper Mix
Pumpkin
Purple Eggplant
Yard Long Bean
Cucuzzi/Cucuzza

Ghost Pepper: Chefs use the hot peppers in dishes ranging from salsa and pizza to chicken wings. Even fast food chain Wendy's added Ghost Pepper Fries and a spicy chicken sandwich made with the oh-so-hot pepper to its menu.

DO NOT TOUCH YOUR EYES

The Everywhere™ Gardening Bag allows you to gift yourself, and anyone, anywhere in Canada. It comes equipped with everything you need to grow successfully indoors including Canadian Grade seed (non-GMO, non-treated for organic gardening), a watering guide checklist, several internal components to make yields richly successful. We also include free giveaways like a ‘loot bag’ inside each product. The bag is designed to have excellent yields, to hold and capture sunlight, and support plants like cherry tomatoes. Our product has high-quality imagery to capture the onlooker’s attention and compliment the interior of your home.

Great resource for schools, children, businesses, homes, offices, apartments, condo’s and more!

Would you like us to add your own message to add to the kit? Please add and save your customization form below to apply.