Sriracha peppers are a hybrid jalapeño pepper that are large, dark green, and turn red when ripe. They are mildly hot, with a Scoville rating of around 2,300–2,500, and are used to make the popular condiment sriracha. 

Fruit: Large, uniform, dark green fruit that turns red

Skin: Smooth

Scoville rating: 2,300–2,500

Growth: Indeterminate

Days to harvest: 80–95

Spacing: 18–24 in (46–61 cm)

Height: 18–22 in (46–56 cm)

Here are some tips for growing Sriracha peppers:

Plant in full sun 

Ideal temperatures are 70–80°F during the day and 60–70°F at night 

Water deeply but not too often, about 1–2 times a week 

Wait to harvest until the fruit reaches full maturity to reduce yield 

Frequent picking will increase yield but will sacrifice flavor 

Use pruning shears or a knife to cut the fruit from the branch 

Sriracha peppers can be used for roasting, pickling, or slicing.

~ Packet contains 30 seeds. 

 ~ Packet contains 50 seeds. 

This fiery pepper blend features a mix of ghost pepper varieties known for their intense heat and smoky, slightly fruity flavor. The peppers ripen in shades of red, chocolate, peach, and yellow, creating a vibrant and powerful mix ideal for hot sauces, salsas, drying, and extreme spice lovers. Despite their scorching heat, ghost peppers offer a surprisingly complex taste with sweet and earthy undertones.

Heat Level:

 800,000 – 1,050,000 SHU (Scoville Heat Units)

Typical Uses:

Hot sauces and chili oils

Spicy powders and flakes

Extreme heat salsas

Drying for long-term storage

A sweet habanero pepper with crisp, thin skin and an exotic, floral flavor. Enjoy the bright tropical sweetness of this pepper without even a hint of heat. The Habanada was developed by Michael Mazourek of Cornell University as the first heatless habanero and was released in 2015. The 3” orange pods grow on 24-36” tall plants that produce fruit all summer long. If you like the flavor of habaneros try adding a few of the Habanada peppers to your habanero hot sauce. The flavor will have more depth and be incredible without adding additional heat. 

Growing Tip: The Habanada pepper seeds prefer to germinate in really warm temperatures. Start seeds indoors 8 weeks before the future transplant date and keep the heat mat thermostat at 85-90 degrees F. Sow the seeds 1/4” deep in seedling mix. Keep the soil moist, provide bright light above and bottom heat below. Germination can take 14-28 days.

The Chocolate Carolina Reaper is an extremely hot, dark brown variant of the famous Carolina Reaper, valued by gardeners and chili growers for both its brutal heat and complex flavor. Its deeply wrinkled, scorpion-like pods often feature a pronounced stinger tail and mature to a rich chocolate-brown color. Flavor notes are smoky and earthy with subtle fruity and floral undertones, quickly followed by an intense, throat-attacking heat that commonly exceeds 1.5 million Scoville Heat Units, rivaling or even surpassing the red Reaper. This variety is especially prized for making ultra-hot sauces, chili powders, and specialty products where flavor matters as much as heat. Due to its extreme pungency, gardeners should handle fruits with great care, using gloves and avoiding contact with eyes or skin.

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Stupid Hot

Scoville Heat Units: 1,500,000 - 2,000,000

LIABILITY WARNING STATEMENT:

We are not liable/responsible for use of this seed. It is sold 'as is' and use/responsibility/liability is entirely up to the consumer whom purchases these packets. The Carolina Reaper is the official hottest pepper in the world is the with a reported over 2 million Scoville heat units. So, enough of this pepper in a short period of time can surely kill you. Maybe. No one has tried it, nor would we recommend it!  Eating just one won't likely do it, but if you ate a whole bowl-full you could be in trouble! 

Carolina Reaper is the current record holder for being the HOTTEST PEPPER in the world. It is one of the hottest peppers you can find - when you eat it your ears will pop, your body will tingle and everything will feel numb! Warning: Intense endorphin rush ahead! Maximum heat reported at over 2,200,000 Scoville Heat Units The Carolina Reaper is an absolutely amazing pepper.

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Stupid Hot

Scoville Heat Units: 1,500,000 - 2,000,000

LIABILITY WARNING STATEMENT:

We are not liable/responsible for use of this seed. It is sold 'as is' and use/responsibility/liability is entirely up to the consumer whom purchases these packets. The Carolina Reaper is the official hottest pepper in the world is the with a reported over 2 million Scoville heat units. So, enough of this pepper in a short period of time can surely kill you. Maybe. No one has tried it, nor would we recommend it!  Eating just one won't likely do it, but if you ate a whole bowl-full you could be in trouble! 

Trinidad Moruga Pepper Mix features an extreme selection of blisteringly hot peppers originating from Trinidad. This mix produces compact to medium plants loaded with heavily wrinkled, lantern-shaped pods that ripen from green to vibrant red, chocolate, and mustard tones. Famous for their slow-building, long-lasting heat and fruity, slightly floral flavor, these peppers are prized for hot sauces, chili powders, and super-hot cooking applications. Best grown in warm conditions and handled with care.

Extremely hot peppers. Heat levels can exceed 1,000,000+ Scoville Heat Units. Use gloves when handling pods, seeds, or plants. Avoid contact with eyes and skin. Not recommended for children or those sensitive to spicy foods. Consume in very small amounts.