Piri-piri is a small, extremely spicy chili pepper that's a member of the capsicum genus: 

Also known as: African bird's-eye, African devil, or African red devil

Scoville units: 50,000–175,000

Uses: Sauces, spices, and pharmaceutical applications

Origin: Portuguese explorers produced the pepper in Portugal's former Southern African territories

Harvesting: Harvest when the pepper is bright red

Eating: Can be eaten fresh or dried

Flavor: Some say piri-piri has a bit of sweetness and a smoky flavor

Piri-piri peppers are commonly used in Portuguese cuisine, and are often associated with chicken.

They are also widely used in the Democratic Republic of Congo, Portugal, Brazil, and Angola.

The yellow marconi pepper, also known as the Golden Marconi pepper, is a large, sweet, Italian heirloom pepper that ripens from green to yellow. It's known for its crunchy texture and fruity sweetness. 

Characteristics:

Size: The peppers can grow up to 10 inches long and 2.5 inches wide. 

Color: The peppers mature from light green to golden yellow. 

Taste: The peppers are sweet and smoky, with a gentle, fruity flavor. 

Texture: The peppers are crunchy and juicy. 

Uses: 

Eat fresh in salads

Fry, roast, or grill

Stuff with jack cheese

Add to sandwiches

 A nadapeno pepper is a sweet, heatless variety of jalapeño pepper. They are sausage-shaped, with shiny skin and a blunt end. 

Description 

Color: Nadapeños ripen from green to greenish-purple to a deep red

Size: They grow to about 3 inches long

Flavor: They have the flavor of a jalapeño, but without the heat

Texture: They have a crisp texture

Fresh eating, Roasting, Salsa, Pickling, Drying, Stuffing, and Poppers.

Greek slicing tomatoes are a key ingredient in Greek cooking and come in many varieties. They have a unique flavor and texture, and are often grown in the warm Greek climate.

Thessaloniki tomatoes are a variety of slicing tomato that are red, globe-shaped, and have a slightly sweet, berry-like flavor. They are resistant to sunburn, cracking, and spots, and keep well even after ripening. 

Characteristics: 

Color: Red

Shape: Globe to flattened-globe

Weight: 6–18 oz

Flavor: Slightly sweet, berry-like, with a tart aftertaste

Resistance: Sunburn, cracking, and spots

Plant type: Indeterminate, productive, and disease-resistant

Firecracker peppers are small, bright, and multi-colored, changing from creamy white to green, yellow, orange, and finally a deep red when fully ripe. They can grow to be about 1 inch in length. 

Firecracker peppers are considered reasonably hot, with a Scoville rating of 30,000 to 40,000. 

Firecracker peppers can be used fresh, simmered in soups or stews, sautéed in stir-fries, pickled, or marinated. They can also be dried and stored for later use.

Peppers are a type of sweet bell pepper that are grown in Turkey, Bulgaria, and other countries. They are often used for pickling, canning, and fresh consumption. 

Characteristics 

Taste: Sweet and mild, with no heat

Shape: Pointed horn or flattened with two longitudinal grooves

Color: Bright red when ripe

Size: 10–15 cm long, or up to 20 cm long

Texture: Tender and juicy

Uses Pickling, Canning, Fresh consumption, Stuffed with feta cheese, and Added to salads

The Sigaretta di Bergamo pepper, also known as the Cigarette Pepper, is a sweet, long, and slender pepper that originated in Bergamo, Italy. It's a type of Capsicum annuum pepper and is known for its high antioxidant content. 

Appearance:

The Sigaretta di Bergamo pepper is long and slender, with a pointed tip. 

The pepper's flesh is bright green when unripe and turns red when fully ripe. 

The pepper has a wrinkled surface and a tapered conical shape. 

Uses:

The Sigaretta di Bergamo pepper can be eaten fresh in salads, grilled, blanched, or pickled. 

It's also often used as an appetizer with meats and cheeses. 

Other characteristics:

The Sigaretta di Bergamo pepper is a sweet pepper with little to no heat. 

The plant that produces the Sigaretta di Bergamo pepper can grow to be 18–24 inches tall. 

The pepper's pods are pendant-shaped and have medium thick flesh.

Med sized shrub producing edible red berries similar to cranberries. 

Highbush cranberries are a delicious, tart wild fruit that taste a bit like cranberries.

Yellow round rinds with soft green stripes along sides. Pink flesh. Very sweet and full of flavor.

Compadre F1 Hybrid Hot Pepper Seeds(F1) Plant produces high yields of large Jalapeno peppers. Peppers are hot, have thick flesh, and turn from shiny green to red when mature. Plant has green stems, green leaves, and white flowers. Does well in alkaline soils. Heat and cold tolerant as well in stressful weather. Excellent choice for home gardens, market growers, and open field production. Disease Resistant: PVY, TMV. Scoville Heat Units: 30,000. Water regularly, but do not over-water.

These are VERY easy to grow and will not disappoint.

Size

Uniform fruits of dark green color, smooth and shiny surface.

Low susceptibility to cracking, sunburn and fruit rot.