Wrinkled Pepper is a specific variety of hybrid hot chili pepper (Capsicum annuum) known for its high pungency and wrinkled appearance. It is a strong-growing, high-yield plant primarily used in Chinese and other Asian cuisines. 

Heat Level: It is a hot pepper with high pungency.

Appearance: The fruits are long and have a distinctive wrinkled skin. They ripen from green to a vibrant red color.

Fruit Size: Individual fruits are relatively large for a hot pepper, typically around 13-16 cm (about 5-6 inches) in length and 3.0-3.5 cm (about 1.2-1.4 inches) in diameter.

Maturity: It is an early-maturing variety, generally ready for harvest around 55 days after transplanting.

Plant Habit: The plant has strong vigor and a semi-upright growing habit, making it prolific and high-yielding.

Usage: It is suitable for both fresh markets and for drying to create chili flakes or powder. 

Winged beans are a tropical legume where the entire plant is edible: the pods have four "wings," the leaves can be cooked like spinach, and the roots form a tuber similar to a potato. They are a nutritious food source, rich in protein, vitamins A and C, and iron, and are a staple in many Southeast Asian cuisines. 

Growth: They are a vining plant that requires sturdy support, like a trellis, to grow.

Pods: The pods are angular with four frilly "wings" running lengthwise, and they can be green, purple, or red.

Edible parts: You can eat the pods when young, and the mature seeds can be used like soybeans.

Other edible parts: The leaves taste like spinach, the flowers can be eaten, and the roots can be cooked like a potato or sweet potato. 

Pods: Young pods can be eaten raw in salads or sliced and stir-fried.

Seeds: Mature seeds can be dried and ground into flour or used similarly to soybeans.

Roots: The tuberous roots are edible cooked or raw and have a nutty flavor.

Leaves: Young leaves are tender and can be cooked like spinach. 

Climate: They thrive in hot, humid conditions but can also be grown in temperate zones.

Planting: Seeds are frost-sensitive and should be planted after the last frost. Cooler soil temperatures can hinder germination.

Preparation: Before planting, seeds benefit from being soaked for 12–24 hours and may require gentle nicking to help with germination. 

Verde is an early variety with tart flavor when young, becoming sweeter as it ripens. Harvest in 85 days. Tomatillo Verde produces large juicy fruits that weigh 3-4 oz. Determinate plants grow 24" tall. Grow two plants to ensure fruit set because two or more tomatillo plants are required for the plants to blossom. 

Plant seeds 1/4" deep then thin to 24" apart. It is best to start seeds indoors.

Medium to large size fruits are ready to harvest when husks split and fruit color changes from a yellow green to medium green. Perfect for Salsa Verde or as a special addition to any Mexican dish.

Tomatillo seeds can be started indoors.

Tomatillos are an ingredient often present in Mexican dishes, and the fruit is grown similarly to a tomato.

Sow seeds 2-3 weeks before the last frost date and transplant when soil is warm.

Plant seeds 1/4" deep and 3" apart. Seeds should come up in 14-21 days. 

Thin plants to 24" apart after germination.

Each packet contains 50 Organic Tomatillo Verde seeds. Physalis philadelphica. Annual. Open-pollinated, heirloom, non-GMO. Harvest in 85 days.

Light Conditions: Sun to Shade

Size: 20-80" Tall and Spreading

Bloom Period: June-July

Bloom Colour: White

Growth Habit: Aggressive to Very Aggressive

Zone 3

Stratification Required: 2-3 months

Extra large roma tomato; plum shaped fruits. 

Warm Season

68 days from transplant

Highly productive

Determinate

Nice red colour at maturity. Excellent for sauces.

Supremo Roma Bush Tomato is a productive, compact determinate variety valued for its large, uniform plum-shaped fruits and strong performance in warm climates. This hybrid sets abundant clusters of bright red, firm, meaty tomatoes with minimal seeds—perfect for sauces, paste, canning, or fresh eating.

Plants form a neat, bushy habit, reaching about 3 ft (90 cm) tall, and deliver a concentrated harvest in 65–70 days. With good disease resistance and dependable fruit set in heat, Supremo is well-suited for garden beds, raised planters, and containers.

Hybrid Tomato  (75 days)

Fruit Color: Red. Shape: Round. Size: 12-16 oz.  Plant Habit: Indeterminate  Plant Size: 6-8’

A delicious and juicy beefsteak-type tomato, early to bear, and highly disease resistant. Produces reliably in cool and wet weather and also tolerates heat. Vines grow tall, so give support with a tall cage. An AAS All-America Selections winner as an outstanding tomato and one of the best performers. Everyone should grow this incredible tomato at least once, because then you will always grow it!

Kung Pao peppers have an earthy, smoky flavor and a medium heat level of 7,000–12,000 Scoville Heat Units (SHU). They are considered a less spicy alternative to Thai and Cayenne peppers. 

Kung Pao peppers are long, slim, and have thin walls. They mature from green to red and can grow to be 4–6 inches long. 

Kung Pao peppers can be used in stir-fries, frying, grilling, or dried into chili powder. They are a key ingredient in Kung Pao chicken, a dish that is known for its distinctive spicy flavor.

Ají cachucha, also known as ají dulce, is a sweet, crunchy pepper with a mild heat that's a staple in Latin American and Caribbean cooking: 

Ají cachucha peppers are small, squat, and wrinkled, with a light green color that turns yellow-orange and then red when ripe. They have a similar appearance to habanero and scotch bonnet peppers, but are milder. 

Ají cachucha peppers have a sweet, fruity, grassy, and smoky flavor. 

Ají cachucha peppers have a mild heat level of 500–1,000 Scoville units, which is much milder than a habanero. 

Ají cachucha peppers are a key ingredient in sofrito, a sauce used in many Latin American cuisines. They can also be used in bean dishes, soups, or as a raw snack. 

The fruit is long and wrinkled, and ripens from green to a vibrant color like red, yellow, or chocolate. The fruit is similar in shape to the Fatalii pepper, but with smoother skin. 

The Devil's Tongue pepper has a sweet and lemony flavor with a slightly tangy undertone. 

The Devil's Tongue pepper is extremely hot, with a Scoville Heat Unit (SHU) rating of 125,000 to 325,000. 

The Devil's Tongue pepper is a popular choice for spicy salsas, hot sauces, and pickling. 

The Devil's Tongue pepper was discovered in the 1990s growing in the garden of an Amish farmer in Pennsylvania. Its exact origins and parentage are unknown.

Red chili with sweet fruit flavor.

Slicing or salad use. 

Rare pepper. 

Appearance: Aji Delight peppers are bright red, thick-walled, and bullet-shaped. 

Taste: Aji Delight peppers have a sweet, fruity flavor with a hint of apple. 

Uses: Aji Delight peppers can be used fresh in salads, sliced in omelets or stir fries, or as a garnish. They can also be used to replace bell peppers in cooking. 

Growing: Aji Delight plants are easy to grow and produce a large crop of peppers. Seeds should be started indoors at least 8-10 weeks before the final frost date. 

Heat level: Aji Delight peppers are a no-heat variety, with a mutation that is uncommon in Capsicum baccatum.