Fun Jen-Pai Tsai Chinese Cabbage, Taiwan Mustard, Wong Bok Fun Jen, Frilly Leaf Bok choy
Blanching, stir-fry, steam.
45 days
Mild, sweet flavor.

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Blanching, stir-fry, steam.
45 days
Mild, sweet flavor.
60 Days
Golden Orange color
Cooked or raw.
Sweet taste
| Type | Beet |
| Family | Amaranth Family |
| Temperature Soil | 50F |
| Temperature Daytime | 60-65F |
| Temperature Evening | 40F+ |
| Lighting | Light, Partial/Full, 4-6 Hours/Day |
| Water | Light |
| Maturity | Short, 55-60 Days Until Harvest |
| PH Neutral | Ph Neutral, 6-6.8 |
| Zones | 2A-10B |
| Plant Placement | 20 Plants, 4 Per Row |
Sweet fragrance and flavor.
Grows 18" tall.
Full body pesto type.
Flavor: Lightly sweet with a hint of black pepper.
Leaves: Large, wide, and thinner than Thai basil, making them prone to bruising.
Uses: Widely used in Mediterranean cuisines, particularly Italian.
Growth: Vigorous plant that grows big, mid-green leaves all summer long.
"Sweet basil (Ocimum basilicum): Pseudocercospora leaf spot" by Plant pests and diseases is marked with CC0 1.0.
| Type | Herb |
| Family | Ocimum basilicum |
| Temperature Soil | 50-65F |
| Temperature Daytime | 70-75F |
| Temperature Evening | 55F |
| Lighting | Full Sun, 6-8 Hours |
| Water | Well Drained |
| Maturity | 10 Weeks after Sowing |
| PH Neutral | Slightly Acidic to Neutral |
| Zones | 5a-10b |
| Plant Placement | 10-12 Inches Apart, 1 1/4" Deep |
Used in herbal tea and curry.
24" in height
Pepper flavor with hints of mint and licorice.
Holy basil, also known as tulsi or Ocimum tenuiflorum, is an aromatic, perennial herb in the mint family. It's known for its unique spicy, peppery flavor and is a staple in Southeast Asian cooking. The plant is erect, multi-branched, and can grow up to 24 inches tall. Its leaves are typically green or purple, have a slightly toothed margin, and are strongly scented. Holy basil is also significant in Hinduism, where it is considered sacred and often used in religious ceremonies.
| Type | Herb |
| Family | Ocimum basilicum |
| Temperature Soil | 50-65F |
| Temperature Daytime | 70-75F |
| Temperature Evening | 55F |
| Lighting | Full Sun, 6-8 Hours |
| Water | Well Drained |
| Maturity | 10 Weeks after Sowing |
| PH Neutral | Slightly Acidic to Neutral |
| Zones | 5a-10b |
| Plant Placement | 10-12 Inches Apart, 1 1/4" Deep |
Soil
Well-drained soil of average fertility.
Position
Full sun.
Frost tolerant
None. Morning glory is a warm-season annual.
Feeding
Mix a light application of a balanced organic fertilizer into the soil prior to planting. In midsummer, drench plants with a liquid fertilizer to prolong bloom time.
Companions
Melon. Vigorous morning glory vines will twine up any type of support and grow into lush, heavy-blooming plants. They are at their best on a sturdy fence.
Spacing
Single Plants: 7" (20cm) each way (minimum)
Rows: 7" (20cm) with 7" (20cm) row gap (minimum)
Sow and Plant
Sow morning glory seeds indoors to get a head start, or you can plant the seeds where you want the plants to grow at about the time of your last spring frost.
Our Garden Planning Tool can produce a personalized calendar of when to sow, plant and harvest for your area.
Notes
Morning glory vines are fast climbers that will run up fences, poles, or taller plants such as sunflowers. Morning glory flowers close up during the afternoon hours.
Harvesting
Gather up the old vines after they are damaged by frost and compost them. Morning glories are related to tomatoes, sweet potatoes and other members of the nightshade family.
Troubleshooting
Many older strains of morning glory quickly become invasive weeds in warm summer climates. ‘Heavenly Blue’ and ‘Flying Saucers’ are safe choices because they set few seeds compared to many other varieties.
| Type | Okra |
| Family | Mallows Family |
| Temperature Soil | 65-70F |
| Temperature Daytime | 75-90F |
| Temperature Evening | 60+F |
| Lighting | Full Sun, 6-8 Hours/Day |
| Water | Steady, 6 Gallons / Week |
| Maturity | Short, 50-60 Days Harvest |
| PH Neutral | 5.9-6.8 |
| Zones | 5a-11B |
| Plant Placement | 8 Plants, 4 Per Row |
Indeterminate.
75 Days.
Dark purple skinned tomato. Resemble a plum.
Acidic and sweet.
Open-pollinated (75 days)
Fruit Color: Purple. Shape: Round. Size: 1-2 oz. Plant Habit: Indeterminate Plant Size: 3’
The first truly purple-skinned tomato with clusters of round 2" fruits. The undersides turn from green to a rosy red as it ripens.
History: World's first high anthocyanin tomato was developed by Jim Myers at Oregon State Univ. using traditional plant breeding techniques. Indigo Rose has beautiful eye-catching hues of deep purple where the sunshine hits the fruit to red/orange where it is shaded.
| Type | Tomato |
| Family | Nightshade Family |
| Temperature Soil | 70F |
| Temperature Daytime | 70-85F |
| Temperature Evening | 65+F |
| Lighting | Light, Full, 6-8 Hours / Day |
| Water | Heavy, 9 Gal / Day |
| Maturity | Long, 65-100 Days |
| PH Neutral | Ph Neutral, 5.5-6.8 |
| Zones | 2A-10b |
| Plant Placement | 2 Plants, 2 Per Row |
| Type | Cucumber |
| Family | Gourd Family |
| Temperature Soil | 70-80F |
| Temperature Daytime | 70-85F |
| Temperature Evening | 65F+ |
| Lighting | Partial, 4-6 Hours Per Day |
| Water | Heavy, 3 Gallons Per Day |
| Maturity | Moderate: 50-60 Days Harvest |
| PH Neutral | 07-Jan |
| Zones | 4A-11B |
| Plant Placement | 4 Plants, 2 Per Row |
Origins from 1500 BC.
Cipolline flat onion.
Sweet flavor and white skin.
Suited for raw and cooked foods.
Shape: Distinctively flattened and disk-like, resembling a button.
Size: Compact, usually around 2 to 3 inches in diameter.
Color: Delicate pale golden-yellow outer skin.
Flavor: Mild and naturally sweet, intensifying with cooking.
Skin: Thin and almost translucent, which can make peeling a bit tricky.
Origin: Native to Boretto, a town near Parma in northern Italy.
Culinary Uses: Ideal for pickling, roasting, braising, or caramelizing due to their rich, sweet flavor.
| Type | Onion |
| Family | Allium Family |
| Temperature Soil | 40F+ |
| Temperature Daytime | 55-75F |
| Temperature Evening | 45+F |
| Lighting | Full, 6-8 Hous Per Day |
| Water | Steady, 6 Gallons / Week |
| Maturity | Long, 80-120 Days Harvest |
| PH Neutral | 5.5-6.5 |
| Zones | 3A-9B |
| Plant Placement | 12 Plants, 3 Per Row |