A striking, slender chili growing up to 12 inches long, Sichuan Long Pepper delivers medium heat (about 10,000–30,000 SHU) with a clean, bright cayenne bite. Thin-walled and fast-drying, it’s perfect for stir-fries, chili oil, drying, and grinding into flakes or powder, adding classic Chinese-style heat and aroma to dishes. 

The White Hot Lime pepper is a fiery, citrusy super-hot chili, known for its fruity, floral lime aroma and intense, lingering heat, ripening from green to a mustardy yellow or creamy white, often with Moruga Scorpion or Fatalii characteristics, making it great for hot sauces but requiring careful handling due to its significant Scoville Heat Units (SHU). 

Color: Starts green, ripens to a mustardy yellow, chartreuse, or creamy white.

Shape: Often wrinkled, sometimes with scorpion-like shapes, and can be medium-sized.

Plant: Grows quite vigorously, with upright habits, reaching 2-3 feet tall. 

Aroma: Strong citrus (lime) and floral scent.

Flavor: Distinctive fruity, sweet, and citrusy taste, with initial floral notes.

Heat: Super-hot, in the 125,000 to over 1,000,000+ SHU range, with a sharp, intense burn that builds and lingers. 

Ideal for creating potent hot sauces, salsas, or drying for powders.

Adds a spicy kick to dishes, drinks, or dips. 

7 Pot Pink is a superhot chili pepper known for its striking peachy-pink color, extreme heat (often over 1 million Scoville Heat Units), and delicious fruity, tropical flavor, making it a favorite for hot sauces, powders, and adventurous cooks who enjoy intense heat with flavor. Derived from the Trinidad 7 Pot variety, these large, lantern-shaped pods develop from green to pink and offer significant heat with citrusy notes. 

Heat Level: Extremely hot, often exceeding 1,000,000 Scoville Heat Units (SHU).

Flavor: Sweet, fruity, tropical, and citrusy.

Appearance: Golf-ball sized, lantern-shaped pods that turn from light green to a vibrant peachy-pink.

Plant: Can grow quite large (over a meter) and produces heavily, often requiring staking.

Origin: A variation of the renowned Trinidad 7 Pot pepper. 

Making ultra-hot sauces, marinades, and salsas.

Drying and grinding into a flavorful, super-hot chili powder.

Adding intense heat and flavor to stews and chilis (one pod can spice up multiple pots).

The Lucid Gem tomato is a visually striking, sweet, bicolored beefsteak variety best known for its dramatic “tie-dye” appearance, featuring deep purple to blue shoulders that fade into golden-orange flesh, often accented with pink marbling throughout the interior. Developed by breeder Brad Gates of Wild Boar Farms, this indeterminate, mid- to late-season tomato is a vigorous, high-yielding slicer with meaty flesh and few seeds. It offers a rich, fruity, low-acid flavor with classic tomato notes, earning praise from chefs and fresh-market growers alike. With good crack resistance and excellent productivity, Lucid Gem is especially popular for salads and market displays, and it received a sweetness award at the 2017 National Heirloom Expo.

La Sucette de Provence is an old French chili pepper variety originating from Provence, France. It has a long, tapered, conical shape measuring about 10 to 15 cm, often compared to a small lollipop or tongue. The pepper matures from green to bright red, sometimes passing through orange hues, and offers a distinctive fruity flavor with moderate heat ranging from about 1,500 to 2,500 Scoville Heat Units. Its thin flesh makes it especially well suited for drying, though the skin can become slightly tough when fully mature. La Sucette de Provence can be used at any stage of ripeness, whether fresh, roasted, or dried, and is ideal for making chili powders, sauces, marinades, and tapas-style dishes.

Chefs Choice Orange F1

An attractive orange beefsteak that is a prolific produc­er of juicy, bright orange tomatoes and an All American Selection winner.

Chef’s Choice Orange F1 is a hybrid derived from the popular heirloom Amana Orange which matures late in the season. Now you can experience the wonderful fla­vor of an orange heirloom tomato in only 75 days from transplant. Its disease resistance is a bonus. It’s orange throughout with a very nice fresh sweet flavor.

Non-GMO, Hybrid (75 days)

Fruit Color: Orange.  Shape: Round.  Size: 9 - 12 oz. Plant Habit: Indeterminate.

Plant Size: 5’.  10 seeds 

Tombstone Ghost Pepper

So bad you’ll wish you were in Boothill! The heat is far more than you would expect. It keeps creeping up on you until shivers go down your spine and your face goes numb. Not even whiskey will save you! It has been said that when people survive the heat of this Outlaw Pepper they become Tombstone Legends! 

Pods are 3” long and 1” wide with red dented skin. The 30” tall plants will produce fruit all season. The flavor is fruity up front then spooky hot. This is not for scaredy cats!  Capsicum chinense/C.frutescens  (100 days)

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Extreme, Severe and Intense.  Scoville Heat Units 1,000,000 

~ Packet contains 10 seeds. 

Aji Limo / Lemon Drop

Thai hot peppers, also known as bird's eye chilies, are small, fiery peppers that measure between 50,000 and 100,000 Scoville heat units, making them significantly hotter than a jalapeño but milder than a habanero. These peppers have a slender, tapered shape, are about 1–2 inches long, and mature from green to a bright red color. They have a fruity, earthy flavor with a pungent heat that is used widely in Thai and other Southeast Asian cuisines, often in curries, soups, and stir-fries. 

Size and shape: Small, slender, and tapered, usually 1–2 inches long and 1/4–1/2 inch wide.

Color: Green when young, ripening to a bright red.

Flavor: Fruity and earthy, with a pungent heat.

Texture: Thin, crisp, and waxy when fresh. 

Scoville units: 50,000–100,000 SHU.

Comparison: About 23 times hotter than a jalapeño and roughly one-third as hot as a habanero.

Note: The seeds and membranes contain the most heat and can be removed to reduce it. 

Thai Chili

Thai chili, also known as bird's eye chili or simply bird chili, is a small, fiery pepper variety native to Southeast Asia. 

Colour, Yellow

Plant height in cm, 70-90