Pasilla is the dried form of the Chilaca chile and means little raisin in Spanish. This refers to its appearance with dark brown wrinkled skin. Use this pepper fresh for enchilada sauce or salsas. Use it dried and powdered in Mexican mole sauces. This heirloom is easy to grow. 

Have you used Pasillas before?  They’re a workhorse chile that will frequently pop up in traditional Mexican sauces and salsas.

Like most dried chiles, they have a different name than their fresh counterpart.  So to get a Pasilla chile you need to start with a ripe Chilaca chile.  De-hydrate it and you’ve got a Pasilla on your hands.

You may also see Pasillas referred to as Pasilla Negro chiles or Chile Negros.Narrow 8-10" peppers are mildly hot with a sweet flavor when fresh, and a rich smoky flavor when dried. Tall 30" plants produce dark green chiles that turn dark brown when mature. Capsicum annuum (85 days) Open-pollinated - Heirloom - Non-GMO

Heat Level: Mild  Scoville 1000 - 2000

~ Packet contains 10 seeds. 

Open-pollinated heirloom  (75 days) Organic

Ripens from bright purple to dark purple and almost black. 

Sweet fruity flavor.

Indeterminate.

Generates clusters of fruit.

Fruit Color: Purple. Shape: Round. Size: 1-2 oz. Plant Habit: Indeterminate  Plant Size: 3’

EXCELLENT FOR SALADS

The first truly purple skinned tomato with clusters of round 2" fruits. The undersides turn from green to a rosy red as it ripens.

Originated from USA.

12 oz tomto with pink skin and green stripes.

Flesh will have green, yellow streaks and red base.

Very sweet fruits.

Indeterminate.

Deep purple color used in juices, jams, pickling, etc.

Sweet taste.

Native to Turkey.

55 days.

Baby carrot. 

Red Habanero  -This hot habanero with its fruity flavor is a fine addition to make extra spicy salsas, marinades, and very hot sauces. It originates from the Yucatan Peninsula in Mexico and will grow well in northern climates. Easy to grow.

The red pods are 1-1/2" long and 1" wide and grow on 36" tall plants. It is so productive the plant may need support when loaded with fruit. Capsicum chinense (90 days) Heirloom - Open-pollinated

Heat Level: Extra Super Hot.  Scoville Heat Units 400,000

30 Seeds

The Gogosari pepper is a variety of the Capsicum annuum plant. It is also known as a Romanian heirloom pepper. 

Here are some characteristics of the Gogosari pepper:

The peppers are large, round, and flattened, with a burgundy red color and convex surface. 

The peppers have a sweet taste and a compact, juicy pulp that is thicker and crispier than other varieties. 

Gogosari peppers can be eaten fresh in salads, cooked in a pan, stuffed, canned, pickled, or marinated in sweet and sour sauce. 

The Gogosari pepper is originally from Romania, where it was widely grown commercially in the 1920s. It is also found in Bulgaria, Serbia, Hungary, and Moldova. 

Capsicum chinense

Aromatic and hot. Pepper is 70 mm in length and wrinkled like a volcano.

Ripens from green through to red. 

Grow in containers.

Heat level: very hot (approx. 150,000-200,000 SHU)

Can be eaten fresh or dried.

Orange cayenne peppers are a hybrid variety of chili pepper that are larger and hotter than standard cayenne peppers, with a more vibrant color and smooth skin: 

Orange cayenne peppers are long, slender, and conical, with a pointed tip. They are smooth and glossy, and turn from dark green to bright orange as they ripen. 

Orange cayenne peppers have a fruity and citrusy flavor, and an intense heat that dissipates quickly. They can range from 30,000–50,000 units on the Scoville scale, which is 5–10 times hotter than a jalapeño. 

Orange cayenne peppers can be eaten fresh or cooked, and can be used in salads, salsas, soups, or with chicken or pork. They can also be dried and sprinkled over meats, stews, and rice dishes.

This heirloom pepper originated in Bulgaria and was introduced to the United States in the 1970s. 

The Bulgarian Carrot pepper is known for its long, tapered, orange fruits that resemble carrots. The peppers are crunchy and thick, and have a sweet and tangy flavor with a heat level of 20,000–30,000 Scoville units. 

The Bulgarian Carrot pepper plant can grow in containers and does well in cooler spring temperatures. The plants can grow to be about 18 inches tall and produce a large number of peppers. 

The thick flesh of the Bulgarian Carrot pepper makes it ideal for pickling or using in salsa.

Purple Calabash is a tomato variety with the following characteristics:

The fruit is a combination of marbled pink, purple, and chocolate. When ripe, the fruit can be reddish purple to chocolate in color. 

The fruit is flattened, ribbed, and ruffled, and can be about 3 inches wide and 1.5 inches high. 

The fruit has a rich, acidic, and sweet flavor with a smoky and citrus finish. Some say it tastes like wine. 

The fruit can be eaten fresh or used to make sauce