Chimayo

Heat Level: Medium  Scoville 4,000 - 5,000

Santa Fe peppers are a type of chile pepper that are mild and slightly sweet, with a color range from yellow to orange-red. They are also known as Güero peppers. 

Characteristics 

Heat level: Mild, ranging from 500–700 Scoville Heat Units (SHU)

Color: Yellow when immature, orange, and then red when fully mature

Shape: Conical and blunt

Size: About 6 cm long and 2.5–3 cm wide

Uses: Can be eaten fresh or cooked in salads, salsas, and other dishes

Plant height: About 2–2.5 ft tall

Resistance: Resistant to tobacco mosaic virus

Open-pollinated heirloom  (80-90 days)

Fruit Color: Orange. Shape: Round. Size: 1-2 lb.

Plant Habit: Indeterminate  Plant Size: 6-8’

Description:

Kellogg's Breakfast is a large, orange heirloom tomato with a sweet and tangy flavor. 

It's an indeterminate plant, meaning it keeps growing and producing fruit all summer. 

The fruit is slightly flattened and can weigh up to a pound. 

The tomato is meaty and almost seedless. 

Uses: 

Kellogg's Breakfast tomatoes can be eaten fresh, pickled, or used to make chutneys and sauces.

Indeterminate. 

High yielding. One pound blood red ribbed tomato. 

Very heavy in the hip tomato. Firm, meaty, juicy and makes a nice cream sauce. Named after her father's grocery store in NY. 

6 oz fruits with fruity flavor.

Sweet taste, non-acidic. 

Indeterminate. 

70 Days.

Used raw, cooked, canned or fried.

Peppers are long and thin, and can grow to be over 6 inches long 

They are similar in appearance to Szegedi 179 Paprika peppers, but are thicker. 

The peppers have thin walls and a tapered shape .

Flavor:

Peppers have a rich paprika flavor with fruity tones 

The dried and ground peppers are a deep red color and have a sweet, fruity flavor 

Uses:

Peppers can be dried and ground to make paprika 

The peppers can be stuffed, roasted, or used to make sauce 

Paprika is a key ingredient in Hungarian cooking and is used in many dishes, including goulash soup, paprikás dishes, and chicken paprikash 

60 days. Indeterminate.

Mini San Marzano tomatoes are elongated and have a pear shape with thin skin. They are usually about 3 centimeters long and weigh 20-25 grams. 

Mini San Marzano tomatoes are sweeter and meatier than other tomatoes, and have less seeds. They have a rich taste and little acid. 

Mini San Marzano tomatoes can be eaten whole or sliced, and are great for snacking, salads, aperitifs, and cooking. They cook quickly and can be used in kebabs, pasta, vegetable ragouts, and deconstructed ratatouille.

Perennial a cool-weather crop, which doesn’t require much attention. Low in calories, high in vitamin K1, antioxidants and fiber, which helps to lower cholesterol level

It is a very hardy and frost resistant. The vegetable even prefers a period of frost in the winter to produce the best stalks

Victoria Rhubarb is a very popular 'forcing' type of rhubarb that first appeared in England in 1837. ... It produces moderately sweet, juicy, medium sized green stalk and makes the absolute best cooking type of rhubarb. Victoria is very large with slender, tall and tender, crimson red stalks.

Its sour taste makes it a perfect ingredient in jams, crumbles, pies, and other desserts. It’s also used in sweet soups, sauces, cocktails, and rhubarb wine

Determinate heirloom.

Red fruits and green shoulder.

Smokey flavor.

For salads, pair with any leafy vegetable, like lettuce or spinach, and for cooked dishes pair with garlic, basil, oregano or shallots. Try drizzling slices of Paul Robeson tomatoes with olive oil and a sprinkle of sea salt, or topping with fresh mozzarella, basil, olive oil and balsamic vinegar.

 The Golden Primotalii starts green, then ripens to an orange or mustard color, and finally develops a golden skin. The peppers have a contorted surface and thin walls that make them feel lightweight. 

The Golden Primotalii is believed to be hotter than 1,000,000 Scoville Heat Units (SHUs), and some say it can reach as high as 2,200,000 SHUs. This makes it comparable to some of the world's hottest peppers, such as the Carolina Reaper. 

The Golden Primotalii has a complex flavor profile that's fruity and slightly floral. 

The Golden Primotalii is great for spicy salsas and hot sauces.

LIABILITY WARNING STATEMENT:

We are not liable/responsible for use of this seed. It is sold 'as is' and use/responsibility/liability is entirely up to the consumer whom purchases these packets.