Jill Be Little is a miniature pumpkin which is deep orange with attractive deep ribbing perfect for Halloween decorating. The fruits grow to 200-250 grams and 10cm in diameter.

Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. It is ubiquitous in West Africa as well as the Caribbean.

100,000-350,000 scoville units

With a heat rating of 100,000-350,000 scoville units, the scotch bonnet can be up to 40 times hotter than a typical jalapeño pepper 

Yellow Pear Beam's

Delicious bright yellow fruits grow on very productive plants all season. The mild and sweet flavor is great for fresh eating. History: Yellow pears have been grown in Europe since the 1700s. During the 1800s, this sweet, small, pear-shaped tomato came to both England and the United States. It traveled west with the pioneers and north with the fur trade. This could be the prettiest tomato in your garden.

Plant Habit: Indeterminate. Plant Size: 6‘-8’ Fruit Color: Yellow. Shape: Pear-shaped cherry Size: 1-1/2” long. 

Open-pollinated, Organic, Heirloom (73-80 days) 

Type Lettuce

Family Daisy Family

Temperature Soil 40-50F

Temperature Daytime 50-65F

Temperature Evening 40F+

Lighting Partial / Light, 2-4 Hours/Day

Water Light, 3 Gallons/Week

Maturity Moderate, 60-70 Days Harvest

PH Neutral 7.0-8.0

Zones 4A-9B

Plant Placement 8 Plants, 4 Per Row

Bell Mini Mix – Red, Yellow, and Orange - These small colorful snack size peppers are sweet, crunchy, and full of flavor. It is fun to watch them grow and turn from green to their intended color of red, yellow, or orange. These seeds are not color-coated so this will add to the suspense! They are delicious raw and can be cooked in so many ways; fried, baked, or barbequed are just a few. Each plant will produce peppers in one of the three colors. The sturdy 24“plants produce all summer and grow well in containers.

Growing Tip In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest peppers when they are yellow and full size.

Capsicum annuum (75 days)

Heat Level: Sweet   Scoville: 0

Heirloom/Open-pollinated/Non-GMO 

Packet contains 10 seeds. 

Green Wave Mustard is a popular variety known for its upright growth, dark green, heavily curled leaves, and mildly spicy flavor. It's often used for baby greens in salads or as a cooked vegetable, where the flavor mellows. Green Wave is also slow to bolt, making it a reliable choice for summer harvests. 

Here's a more detailed look at Green Wave Mustard:

Appearance:

Leaves: Dark green, heavily curled, and frilly.

Plant Height: Up to 2 feet. 

Flavor:

Raw: Mildly spicy and peppery, similar to arugula.

Cooked: Mellows and becomes more palatable. 

Growth Habits:

Upright: Grows upright, making it easy to space out in a garden. 

Bolting: Slow to bolt, meaning it will produce leaves even in warmer weather. 

Maturity: Reaches full size in 45 days from seeding. 

Uses:

Salads: Young leaves are perfect for salads, adding a peppery kick. 

Cooked: Mature leaves can be steamed, stir-fried, or added to soups and stews. 

Microgreens: Also suitable for growing as microgreens. 

Hon tsai tai is an Asian leafy plant that has dark green leaves with purple veins. Interesting to this plant are the stems, which are a rich deep purple color with tiny yellow flowers. Hon tsai tai has a flavor very similar to broccoli raab, but not as strong: it's sweeter in flavor with a more delicate textured leaf

Hon Tsai Tai is a type of leafy green vegetable, also known as purple choy sum, known for its purple stems, dark green leaves, and yellow flowers. It is a descendant of Chinese flowering cabbage, closely related to yu choy, and has a mild, sweet mustard flavor similar to broccoli rabe but with a more delicate texture. It can be eaten raw or cooked, is used in stir-fries, soups, and salads, and is entirely edible from stems to flowers. 

Appearance: Dark green leaves with purple veins and deep purple stems. It produces small, yellow flowers.

Flavor: Sweet and mild with a hint of mustard, similar to broccoli rabe but less strong.

Texture: Delicate leaves and crunchy stems.

Uses: All parts of the plant are edible and can be eaten raw or cooked. It is common in stir-fries, soups, and salads.

Growth: It is a fast-growing, cold-hardy, and disease-resistant plant. 

One of the best old Russian black tomato heirlooms. It has a striking appearance and is very tasty with an extraordinary rich and complex flavor. It has a unique pear shape, with narrow green shoulders and a larger dark burgundy base. Japanese Black Trifele is a potato leaf plant that tolerates drought, hot temperatures, and produces delicious fruit all summer long. The flavor is best when not overwatered. Resists cracking.

Solanum lycopersicum (85 days) 

Organic Heirloom/Open-pollinated/Non-GMO 

Plant Habit: Indeterminate | Plant Size: 6’ 

Fruit Color: Mahogany with Green Shoulders |Shape: Pear |Size: 4-5 oz.

Packet contains 10 Seeds. 

Pepperoncini peppers are a type of chili pepper that are mildly spicy and tangy. They are typically yellow-green in color, with thin skin and a crisp texture. 

Size: Pepperoncini peppers are usually 2–3 inches long 

Color: They are yellow-green in color, but can turn red as they ripen 

Taste: They are mildly spicy and tangy, with a sweet flavor 

Texture: They have a crisp texture and slightly wrinkled skin 

Pepperoncini peppers are often pickled and used in salads, sandwiches, and antipasto platters 

They can also be eaten raw or served with dips or breads 

Pepperoncini peppers are commonly used as a garnish for Bloody Mary cocktails 

‘Blue Pod Capucijner’ is an heirloom variety. It particularly beautiful flowers, pink and red, fading to blue as they wilt. The pods are deep maroon which change to blue through the season. They are delicious when young, but turn leathery as they mature. Peas are hardy, weak-stemmed, climbing annuals.