Purple Tiger' is a medium-hot chili variety with black-purple, evocatively shaped fruits. Especially decorative are the variegated leaves. The pepper changes colour slowly from purple to red.

5000 SHU

Culinary: Its appealing heat and flavor profile also make it suitable for cooking. It can be used fresh in:

Salsas

Salads (adding a pop of color)

Nachos

Tacos

Sauces

It can also be dried and ground into powder.

Originated from hungary and known for its look and sweetness.

5000-10000 SHU.

Pickle them, roast them with steaks and chops.

Small to medium size with green blisters and grey bark, unstalked needles and purple pine cones.

Colors to red when ripe. 3 lobed fruit. 6" wide.

Capriglio peppers are a late variety: they're harvested from August through late October. They can be stuffed with rice and baked, or pan fried with oil and oregano. Thanks to their meaty texture, they're also perfect in preserves.

Appearance: Medium-small sized, slightly heart-shaped with three noticeable ribs, red when ripe.

Flavor: Sweet and mild

Texture: Thick, juicy flesh

Usage: Great for stuffing and baking, also used fresh in salads

Origin: Capriglio d'Asti, Piedmont region of Italy Packet contains 10 seeds. 

Naga Morich is a very hot chili pepper that originated in Bangladesh and India: 

Naga Morich peppers are red, elongated, and have a wrinkled surface with thin walls. They are slightly smaller than Bhut Jolokia peppers, but have a similar taste. 

Naga Morich peppers are extremely hot, measuring between 1,000,000 and 1,500,000 on the Scoville scale. Their name translates to "cobra bite" or "snakebite". 

Naga Morich peppers have a sweet and fruity aroma, with an earthy and fruity flavor and a hint of flowers.

Size: Can grow up to 12 in (20 cm) long and 3–4 ft (90–120 cm) tall 

Color: Green when unripe, turns red when ripe 

Heat level: Medium-hot, with a heat level of around 20,000–22,000 SHU 

Uses: Can be eaten fresh, dried, or used to make sauces, jams, and ristras 

Dishes: Can be used in curries, pizza toppings, salsa, lentil soup, and frittatas 

From Italy to Canada

Averages about 1-2 fruits per plant.

Vines stretch outwards reaching upwards of 1.8 -3 m, (6-10').

It grows the absolute sweetest melons of all.

Round melon weighs 25 lbs. 

Light green stripe on dark. Inside has red flesh. Easy to harvest.

The Crimson Sweet watermelon is a classic, popular variety known for its large, round shape, light green rind with dark green stripes, and exceptionally sweet, dark red, crisp flesh that's firm and juicy. Developing high sugar content and a refreshing flavor, it's a top choice for summer, tolerates common diseases like Fusarium and anthracnose, and grows into melons averaging 20-25 pounds (9-11 kg). 

Rind: Light green with distinct, darker green stripes.

Flesh: Deep, dark red, fine-textured, and firm.

Shape: Round to slightly elongated. 

Taste: Exceptionally sweet and juicy.

Texture: Crisp.

The ‘Anna Russian’ tomato is an early-maturing, indeterminate heirloom prized for its large, pinkish-red, heart-shaped (oxheart) fruits with distinctive green shoulders and a pointed blossom end. Fruits typically weigh 8–16 ounces and feature velvety, juicy, dense flesh with very few seeds, delivering an excellent sweet, rich, old-fashioned flavor that is naturally low in acidity. Although the plant’s wispy, finely cut foliage may appear delicate or even unhealthy, it is normal for this variety; the vigorous vines are highly productive, producing heavy yields in clusters of two to three fruits, especially impressive for an early-season tomato. Maturing in approximately 65–85 days from transplant, Anna Russian performs reliably and is well suited for fresh eating—particularly sandwiches—as well as canning thanks to its meaty texture. Originally brought from Russia to Oregon, this variety was introduced to the Seed Savers Exchange in 1989 by Craig LeHoullier.