Tung Ho Chrysanthemum Coronarium Asian Greens, Japanese, Sukiyaki/Shabu-Shabu, 春菊のナムル
Lightly steamed or boiled, chrysanthemum greens have a mildly grassy, herbaceous taste with stalks that are sweet and slightly crunchy. The greens are common additions to sukiyaki and shabu-shabu, and are also very good in soups.
